This year, I am hosting a virtual Galentine’s Day celebration with all of you! I wish we could gather together in real life for a party, but this will work for now! Please consider this adorable card by Dixie Designs your Valentine card from me…
I am so excited to greet you with these incredible cake pops made by Pop Pedler. I can’t get over how beautiful they are. The flower details are so perfect.
To set the mood for the party, flamin-gals directed your path for you as you arrived…
With this spritely lady busying herself right by the front door!
This bashful beauty welcomes you to fill your drink with choices of pink lemonade or a pink grapefruit cocktail…
And, of course, sparkling water is always available…choose your glass bottle with these whimsically wonderful fondant flamingos made by Sachiko at Mimi Cafe Union…
OR, help yourself to one of these adorable hand-painted mini bottles of champagne. I ordered these just for us for our Flamingal- and Sarah T. Moore Designs painted them just like I was hoping! So cute and fun!!
For dessert (because none of us could bear to actually eat the beautiful flamingo cake pop and saved it to take home), we have chocolate cake and vanilla cake…decorated in shades of pink!
We all like to flamingle, and so why not host a Flamin-GAL for your next Galentine’s Day theme? I think the theme adds a little sun to February – and you can re-use your decorations in the spring and summer. Not to mention, flamingo pink works perfectly for Galentine’s Day!
My daughter and I love Pho and have had some funny experiences on our mission to find the best. From being offered forks to use to eat our soup (we stuck with the chop sticks) to watching well-prepared mamas use tiny food scissors to cut the noodles for their toddlers, we have learned a lot about the art of eating Pho. We have endless ways of making ourselves laugh as we substitute the word “pho” for “for”. It felt only fitting to host a Galentine’s Day Supper Club with her friends with a pho theme…
“I love you pho real” was a fun way to tie in Valentine’s Day and Galentine’s Day- and introduce friends to pho who may not have tried it yet. If you are unfamiliar with pho, it is a Vietnamese soup with rice noodles, broth, herbs. You can add a choice of protein like chicken, beef, shrimp, tofu, etc.
The red and pink chinoiserie patterns in her shop were the inspiration for the table setting. I wanted it to be casual but really beautiful.
Adding blue and white to create the table centerpiece was an easy decision to pull in Asian accents. Tulips and orchids were the flowers that I chose for the colors and look. And, then I contacted Tara at Bambella Cookies and asked if she could make a set of cookies to match our theme… needless to say, Bambella Cookies made each one an edible work of art!
My daughter and I also hung icicle lights on the dining room walls so give the room a warm glow. It created a nice little ambiance- I think we kept them up long after the party! 🙂
I set the tables with a plate and a napkin on top- just like the restaurants do when they serve pho. Instead of making the soup, I left it to the professionals and ordered from a Vietnamese restaurant in town called “Just Pho”. I had the tables ready so that we could serve it directly to the girls as soon as it arrived at the house. I had the girls choose chicken, beef, or veggie before the party, and my husband picked up the order from the restaurant.
I also ordered several dozen egg rolls- and should have ordered several dozen more. The girls loved the egg rolls! I wasn’t even able to get a photo of them before they were gone.
The miniature orchids and the cut tulips came from Trader Joe’s. They were perfect for the party!
I took lots and lots of photos of the cookies…they were amazingly detailed and so pretty.
We added helium-filled balloons to the dining room and let them float randomly on the ceiling. It was an easy and really pretty way to add some color to the room.
For drinks, we served water and also offered sparkling Welch’s apple cider. I found it in pink and so was happy to have it match the party! I added it to my drink bucket with ice and hung a party garland behind the drink bucket.
I really love the red, pink, green, and blue together. The patterns are so pretty together, too!
As usual, I loved taking photos of the cookies. I am always amazed at the precision of Bambella Cookies. That chinoiserie pattern is stunning. The pagodas are gorgeous, and the trees and figures are perfect!
I think an Asian-inspired Galentine’s Day is a really fun way to try something new and enjoy food and conversation. I could happily host this theme every month!
“I love you, pho real” is a fun sentiment and a fun party theme! I hope you are inspired to create a Galentine’s gathering. I am always happy to answer questions or offer tips! I turned my comments back on after having them off for a long time. You are welcome to leave me a message below in the comments! I would love to hear from you!
Sweet Sixteen and Halloween aren’t the typical party ideas that come together for one theme! Ha! But…I went for it for our Supper Club because we had to skip September’s Supper Club. Our dog had surgery and needed constant care, and so we postponed the Sweet 16 theme and rolled it into the next month. That is how Sweet Sixteen Halloween came to be! It was actually really fun to plan. I had so many ideas of what I wanted to do, and I feel like this theme could be expanded in so many ways.
I wanted to do a grouping of 16 somewhere at the party. I thought about doing 16 candles down the center of a really long table, but I always get a little worried about flames and lots of teens around one table. Even though they are old enough to drive, I still feel like too many candles could be a problem. 🙂 Maybe I just still think of them as 6 instead of 16? I don’t know, but I picture long hair inadvertently ending up too close to a flame.
Instead of candles, I decided to go with 16 cakes. I wanted the colors to reflect the “sweet” and then I wanted to add in Halloween decorations to the cakes. Originally, I wanted to have only 4-inch cakes but then changed to a mixture of 6-inch and 4-inch. I liked the variety of sizes, but I really loved the size of the 4-inch. The girls liked the smaller cakes, too. They were really cute and miniature.
I ordered the cakes from Emilee Hain, of Keelime Culinary. Emilee used to own a restaurant in town and now she is a personal chef and baker. I was so happy when she agreed to give this idea a try- I knew I needed help to pull off 16 cakes all at one time. Emilee baked and frosted the cakes- I sent her photos of the colors that I wanted to use. I also wanted to use separate tables for the cakes. I used 3 round tables and set them all out before I decorated them.
And, then I just started decorating based on height and colors. It was fun trying to make each one a little different.
I added a balloon garland to the wall before I set up the cakes. The colors were a unique twist for Halloween, but I like how the black touches bring out the holiday vibe.
I have mentioned on Instagram that watching your daughter learn to drive (and being in the car while that learning takes place), can be a little nerve-racking. For me, it has been the hardest milestone yet. It is tough not to be the one driving her and to trust that she is ready for so much responsibility. Because of that, I jokingly nicknamed this party, “Driving me Batty”. I had a little drawing at the party to commemorate this phase of parenting. 🙂
For the “supper” part of Supper Club, I set the tables with 9 girls at each table. I used Halloween napkins, cups, and straws and put fresh flowers in the center.
I also added Sweet Sixteen headbands and candy sticks to the table.
My daughter chose the menu and asked for Chicken Enchiladas. My husband made the enchiladas, and then I added a veggie tray, a bowl of fruit, chips, salsa, and avacados.
I set up the front porch with pumpkins and jack-o-lanterns for a warm welcome. The jack-o-lanterns are made of clay and are from a shop in northeast Georgia called Craven Pottery. They doubled as party favors for the girls to take home at the end of the night…
One of the most fun parts of the night was that Supper Club happen to hit on the date of one of the girls’ actual 16th birthday! It was so fun to be able to celebrate it with her! It was a fun time and I enjoy hosting with my daughter each time! Feel free to ask me any questions about our Supper Clubs- or anything else that you see that you would like to know! Click to see last year’s Halloween Supper Club. You can also find our Spring Supper Club ideas or browse the entire category of Supper Club Ideas. Thanks for being here!
One of the best ways to welcome summer, or to simply celebrate its wonderful existence, is with a Summer Shellabration themed party! Saying Shell-o to Summer has never been more fun! I had a great time creating and styling with this theme and using a different mix of colors…I wanted to use coral and blue and add in pastel pink. I think it turned out fresh and fun!
I hosted a Supper Club for my daughter and friends using this theme at the end of school and adapted it to “Shell-o Summer” as we were celebrating the end of the school year and the beginning of summer! My friend, Susan, at the shop “When I Was Your Age” (on Etsy) designed party paper products for us, and they were the perfect way to tie it all together. I love the combination of the blue placemats with a coral design and the coral-colored nautical rope design on the plates. The shell in the middle with the writing was just what it needed to play off the party theme. The plates are clear with the design in the center and so it also showed off the placemats even more. I really loved this all together on top of the pink and white striped cabana tablecloths.
“When I Was Your Age” also designed cups and stir sticks to use for the party. The stir sticks double as cupcake decorations, too- you can simply ask for a shorter stick! See farther below in this post for how I used them in the wine carafes. They are versatile and always add a little extra touch of design to a party!
I really wanted to mostly use shells for the table decorations and let the ocean treasures speak for themselves…I purchased shells and poured them into white bowls with ruffled edges. I like the shape of the edges of the bowls and how they add to the texture and movement of the table since I was using shells instead of lots of flowers. I love to use big groupings of small items so that they don’t look lost on the table.
For a small touch of greenery or florals, I used air plants inside pink sea urchin shells. I really loved how pretty these turned out and how they added just a small amount of green to the mix- kind of like seaweed in the ocean but in a good way! The urchin shells with air plants also doubled as party favors for the girls to take home with them. Caring for the plants is simple (just water every once in a while) and it was a unique way to add a little summer to their homes.
I purposely ordered shells in shades of pink, coral, and white so that they would blend and complement the stronger shades of blue and darker coral. You can choose the darker tans and browns if you want to add an earthier tone to your party. I truly love the crisp, white tones and the serene feel that the softer colors give when paired with the strong ocean blues.
For this Supper Club and beginning of summer party, my daughter and I hosted the girls and their moms. I enjoy having a chance to connect with the moms before we all head our separate ways for summer. I wanted to have a shell-themed party favor/gift for the moms, too. When I saw Pippa Goetz’s oyster shell art, I felt like the shells- in combination with her incredible artistic skills- would be the perfect fit for our party! I asked Pippa to make a shell for each mom with the first initial. We chose blue and white for the letters and gold for the outside of the shell. A coral ribbon literally tied it all together to make it match the party.
I could have used these beautiful painted oyster shells a million different ways and had a hard time deciding which way I liked them best. Tied to the mini wine carafes was so beautiful, and then I also loved them tied to the napkins. Which way do you like better? Tied to the mini carafes or used as napkins rings?
And, can we talk about this amazing cake that the sisters at Emmie June Cakes made to coordinate with this theme?? When Emmie June and I talked about what the cake should look like, all I told them was a beach theme with an emphasis on shells- and I asked that we incorporate the sea urchin shells with air plants. Emmie June Cakes went to work and created this masterpiece of a cake! I was wowed when I picked it up! And even more wowed when I tasted the cupcakes they sent along!!! Their buttercream frosting and cake are incredibly good!
The back of the cake was a beautiful watercolor effect and was so pretty to see from all sides!
It was such a show-stopping cake, I couldn’t stop taking its picture! I was like a cake paparazzi and wanted to capture it a million times over! Lol! I even put it on my bar cart to just let it have its moment of glory all by itself! 🙂
Emmie June Cakes also sent cupcakes with ocean blue frosting and pearl sprinkles. I made candy shells using pink and melts and a candy mold that I bought at Hobby Lobby. The candies were so easy to make! I put them in the refrigerator so that they would hold up better in the warmer temps of summer before I put them on top of the cupcakes…
I love serving the cupcakes nestled in the big bowls of shells. Of course, they look (and taste) fabulous all together on a tray or platter too! I just really like the way they look with the shells and the contrast of the blue frosting…and, again, I couldn’t stop taking pictures! 🙂
The cake and cupcakes look so pretty together. I can’t say enough about how fabulous it was to work with Emmie June Cakes. I really am looking forward to the next reason to order a cake from them (or maybe I just won’t need a reason and should order one for no reason at all.) Anybody else ever do that? 🙂
I also added a balloon garland in pink, blue, green, yellow, and white to tie together the color scheme and play off the colors of the the table setting. The best part about these particular balloons is that they are from illoom balloons and they have lights inside of them. When the sun goes down, the balloons glow. It is such a surprise for the guests and adds a playful and pretty vibe to your party!
I think the cupcakes would also look so cute served in smaller, individual bowls of shells at each place setting. I love the options you have when setting a table, and I am all for making each place setting extra special for each guest! Maybe I will try that next time!
What’s a summer party without something frozen to cool you down in the heat? To go with the cake- or for those who prefer a lighter dessert- I also served Mango Passion Fruit Sherbet. Individual clear containers let the pretty colors of the sherbet shine through and then I topped it with blue pearl sprinkles and more of the pink candy shells…
Add a miniature gold spoon (found in the party aisles at craft stores) to each cup of sherbet and your guests will appreciate how easy it is to pick up and enjoy! Just have a few extras on hand in case one or two break as they dig in to the sherbet!
It’s a perfect way to say hello to summer and all of the fun that goes with it!
I have shown you all of the pretty details and you may be wondering what we actually served for dinner. I wanted to continue with the shell theme and so we decided on serving paella for dinner. It was a good fit to meet different tastes for our guests…I ordered seafood and chicken paella so that it would accommodate different likes. We also ordered gazpacho which suited our friends who don’t eat meat- and was a huge hit among the moms! I contacted The Spanish Paella in Suwanee, Georgia and arranged for him to cater the meal for us. With the giant pan, it was fun to watch dinner being prepared and to be excited to line up to try it when it was ready. I highly recommend him if you are in the area. He catered a party for one of my friends and so it was the second time I had a chance to enjoy it. It was a nice way to have a hot, delicious dinner and to be able to enjoy chatting with our guests rather than having to worry about cooking and serving! Here he is…
I do wish I had taken a group photo of all of the moms and daughters together. I snapped a couple of shots but then put my phone down and enjoyed everyone’s company. I am making a note for next time to remember to get a group shot- I know we will treasure those as our girls get older!
I did have a little glitch when I was preparing for the party and that was that I ordered 2 tablecloths in the wrong color. I decided not to let that be a problem at all and just put two coral-colored cloths outside for the girls (they loved that color) and the pink striped cloths inside for the moms. It worked out well and I ended up liking it. I would prefer that they all were the same, but sometimes you press “checkout” too quickly and end up with something you didn’t mean to order! 🙂
I enjoyed hosting this party and celebrating the season of summer and this season of life! I hope you find ideas to use for your own summer celebrations! Cheers to more flexible schedules, a slower summer pace, and the company of friends- there are so many reasons to shell-a-brate!
Here are the sources for the items I used for this party…the Amazon links are through my Amazon Associate program. I receive a small compensation (at no extra cost to you) for purchases made through this link. I only link the items that I buy myself and want to share with you!
A hot summer day is made better with something cool- whether you need this for a mermaid party idea or just a cool treat while you hang out poolside with your friends! There’s nothing quite like combining the flavors of Rose’ wine with Jeni’s Splendid Ice Creams sorbet. Of course, it is perfect on its own… but I love to add a little something extra. Garnish it with something fun and summery, and it becomes the easiest treat with very little effort!
Isn’t that so cute and easy? All you need to “make” this Frose’ Fun is
1 Jeni’s Splendid Ice Creams Frose’ Sorbet
2. Sprinkles of your choice (I found mine in the baking section at Hobby Lobby). I mixed confetti sprinkles with pink and blue sugar pearls.
3. Sugar Mermaid Tail (optional) – I found these mermaid tails at Hobby Lobby in the baking section.
4. Mini gold spoons- I find the mini spoons at Hobby Lobby, Michael’s Craft Stores, or Party City.
5. Serve on a pretty platter! Prissy Plates sent me this bright and happy platter (as a gift) to use for my summer parties, and I LOVE IT! The bright yellow is a like a dose of sunshine, and the ribbons are inter-changeable. Prissy Plates sent me the pink ribbon with a starfish print on it and also the same print in royal blue! The platter makes summer serving easier and prettier! I also. love how, with a change of ribbon, I can use the yellow into fall and then again for spring. And, one of my very favorite parts about the ribbons is the fact that the bow comes pre-tied for us! All you have to do is weave the long ribbon through the spaces on the platter and then use the ends to secure the bow in place. They make it so user-friendly. You can find this exact serving platter here (plus several other styles and colors)!
So, I have to tell you this is one of the easiest dessert ideas for summer- and the sorbet is sooooo good!! It is a grown-up version of the Cherry Berry ice creams I remember getting at Six Flags Over Georgia when I was a kid! Lol! Those were my favorite treat in the summers- how nice to find one that makes us feel like a kid again while having Jeni’s signature natural flavors and colors.
If you aren’t able to find the mermaid tails, simply use your favorite sprinkles. And, one of my best tips for keeping it frozen in the summer heat… garnish the Frose’ Sorbet ahead of time and place back in the freezer to let it all set.
If you take the sorbet out of the freezer, decorate, and serve right away, it may start to melt on you. It really depends on how many you need to make at one time. If you have several to make, I would suggest making them ahead and putting them back in the freezer! If you’re only making one or two..go for it! It is the best sorbet I have ever had! I hope you love it, too! Here’s to making a splash at your next bash!
If you love a rich and creamy chocolate dessert, then this one is just for you! The name alone- Pots de Creme- sounds very fancy, but you will be surprised at how easy it is to make this decadent and delicious dessert! My college roommate and forever friend gave me the recipe after she impressed me with her fancy dessert on one of my visits to see her and her family. Her husband is half French and so he suggested this treat. She knew me well enough to know that it would be a big hit, and that we would basically eat all of the servings in one night just like our college days!
For this recipe, you only need a handful of ingredients. It is quick and easy to make- you only need to allow time for it to chill. You can find more elaborate recipes- I know they used to add in a step called a “water bath” to finish the recipe, but it just isn’t necessary to achieve the same result. I have also used a double boiler to melt the chocolate and mix in the cream, but I have found that letting the heated yolks and milks melt the chocolate in the blender is the best method for keeping it simple. As you can see in the photo below, it whips up to be so thick and rich… and so small serving sizes are ideal. I use 4-ounce ramekins and a small amount of homemade, fresh whipped cream to top the chocolate goldmine. Of course, you can use larger serving sizes and add more whipped cream plus any other topping you like. Raspberries and strawberries are always a perfect way to up the delish factor, but I am a purist when it comes to chocolate pots of cream.
Chocolate Pots de Creme
12 oz. bag of Ghiradelli semi-sweet chocolate chips (you can also go with darker chocolate if you like)
1 1/2 cups heavy cream
1 1/2 cups whole milk
6 large egg yolks
5 tablespoons of granulated sugar
1/4 teaspoon salt
1 Tablespoon confectioner’s sugar
1/4 teaspoon vanilla extract
Directions to Make…
Whisk the egg yolks, 1 cup of the cream, the milk, granulated sugar and salt in a medium-sized saucepan over medium heat. Continue cooking and stir constantly for about 5 minutes until it is almost boiling. The mixture should be thick enough to coat the spoon or spatula.
Place the chocolate chips into a blender and then pour the milk mixture over the chocolate chips. Use care with the hot milk mixture. If using a food processor, cover the open spout with a cloth to prevent the hot mixture from contacting skin. Blend until smooth– scrape the sides as needed to be sure it is all mixed smoothly.
Pour the chocolate mixture into ramekins and place in refrigerator to set. The pots de creme should be chilled in 2-3 hours.
When ready to serve, whip the 1/2 cup of heavy cream with confectioner’s sugar until soft peaks form. Fold in vanilla. Spoon a dollop of whipped cream on the top of each ramekin. Top with berries, if desired. Serve and enjoy!
If you would like to be more authentic in the way you serve this dessert, look for antique pots de creme serving dishes at antique or vintage shops. You can also find sets or individual pots online. The sets are tiny cups with one handle and a lid. A small spoon is used for eating from the small pots- usually a demitasse spoon. If I were to buy a set for our family to have, I would choose these…
Aren’t they so pretty? I also love the new set made by Mottaheda. The neutral color works for every occasion. But, clearly the decadence of the dessert itself stands alone no matter what you choose to serve it in- a simple ramekin works just fine, too!
I always love to hear how you like the recipes that I share! Leave a comment below and give me your thoughts. Also, if you have egg whites that are left over from making this dessert, you can use them to make this Pavlova! Sometimes it is helpful to be able to make 2 easy desserts at once for special occasions. Happy Baking!