Pots De Creme

If you love a rich and creamy chocolate dessert, then this one is just for you! The name alone- Pots de Creme- sounds very fancy, but you will be surprised at how easy it is to make this decadent and delicious dessert! My college roommate and forever friend gave me the recipe after she impressed me with her fancy dessert on one of my visits to see her and her family. Her husband is half French and so he suggested this treat. She knew me well enough to know that it would be a big hit, and that we would basically eat all of the servings in one night just like our college days!

For this recipe, you only need a handful of ingredients. It is quick and easy to make- you only need to allow time for it to chill. You can find more elaborate recipes- I know they used to add in a step called a “water bath” to finish the recipe, but it just isn’t necessary to achieve the same result. I have also used a double boiler to melt the chocolate and mix in the cream, but I have found that letting the heated yolks and milks melt the chocolate in the blender is the best method for keeping it simple. As you can see in the photo below, it whips up to be so thick and rich… and so small serving sizes are ideal. I use 4-ounce ramekins and a small amount of homemade, fresh whipped cream to top the chocolate goldmine. Of course, you can use larger serving sizes and add more whipped cream plus any other topping you like. Raspberries and strawberries are always a perfect way to up the delish factor, but I am a purist when it comes to chocolate pots of cream.

Chocolate Pots de Creme

Ingredients

12 oz. bag of Ghiradelli semi-sweet chocolate chips (you can also go with darker chocolate if you like)

1 1/2 cups heavy cream

1 1/2 cups whole milk

6 large egg yolks

5 tablespoons of granulated sugar

1/4 teaspoon salt

1 Tablespoon confectioner’s sugar

1/4 teaspoon vanilla extract

Directions to Make…

  1. Whisk the egg yolks, 1 cup of the cream, the milk, granulated sugar and salt in a medium-sized saucepan over medium heat. Continue cooking and stir constantly for about 5 minutes until it is almost boiling. The mixture should be thick enough to coat the spoon or spatula.
  2. Place the chocolate chips into a blender and then pour the milk mixture over the chocolate chips. Use care with the hot milk mixture. If using a food processor, cover the open spout with a cloth to prevent the hot mixture from contacting skin. Blend until smooth– scrape the sides as needed to be sure it is all mixed smoothly.
  3. Pour the chocolate mixture into ramekins and place in refrigerator to set. The pots de creme should be chilled in 2-3 hours.
  4. When ready to serve, whip the 1/2 cup of heavy cream with confectioner’s sugar until soft peaks form. Fold in vanilla. Spoon a dollop of whipped cream on the top of each ramekin. Top with berries, if desired. Serve and enjoy!

If you would like to be more authentic in the way you serve this dessert, look for antique pots de creme serving dishes at antique or vintage shops. You can also find sets or individual pots online. The sets are tiny cups with one handle and a lid. A small spoon is used for eating from the small pots- usually a demitasse spoon. If I were to buy a set for our family to have, I would choose these…


Aren’t they so pretty? I also love the new set made by Mottaheda. The neutral color works for every occasion. But, clearly the decadence of the dessert itself stands alone no matter what you choose to serve it in- a simple ramekin works just fine, too!

I always love to hear how you like the recipes that I share! Leave a comment below and give me your thoughts. Also, if you have egg whites that are left over from making this dessert, you can use them to make this Pavlova! Sometimes it is helpful to be able to make 2 easy desserts at once for special occasions. Happy Baking!

Best Cinco De Mayo – Birthday Party Ideas Decorations and Recipes

How fun is a fiesta? There is something about throwing a party for Cinco de Mayo or for a birthday that makes this theme just so perfect! These party ideas that I am sharing today were made even easier by Party Hat Paper Company and the huge box of fiesta party supplies they sent me! It was such a welcome surprise to open this fiesta party box, and I loved how easy it made it to plan and decorate! Because I had so much to work with, I am going to share ideas for a kids’ party table (shown below) and show you how you can also use these ideas for a teen fiesta later this week. Then, I will share ideas for adults… and add in fiesta recipe ideas that are a hit with (most) everyone! So, check back often this week to see all of the fun happening over here! First up, a bursting-with-color tablescape for a fiesta!

With all of the color that was a part of party box, I added a white tablecloth to ground everything and let the decorations shine. The traditional Mexican serape made a bright cloth table runner – I loved how the colors looked so vivid on the white and then worked well with the brown Kraft lunchroom style trays that were included in the party box. I have never used those trays before, and so I had fun deciding how to dress them up!

luminary

The fiesta party plates were perfect to place under the mini pots that I used for the main dish. I also used the matching cupcake holders for salsa- totally testing the theory that they will hold liquid! Guess what? The cupcake holders were perfect for serving salsa! They really did hold up and they looked so cute on the tray.

sombrero-spoon

Something else I had never used before that was in the fiesta party kit box, was the colorful taco holders. They are designed to hold tacos while you add the filling and prevent the tacos from breaking- but I used them for napkin and utensil holders. I really like how they kept the wooden knives, forks, and spoons (that were included in the kit) bundled in the napkins (also provided)- and it added color to the serving tray. I could stand them up or lay them flat and they worked so well. I added a couple of decorative food picks just for fun. The food picks are perfect for holding soft tacos together, too! So many uses for so many of the party supplies.

Speaking of the wooden forks, I added the tiny sombreros to the tops of the forks that were in the burrito bowls. I think the sombreros are my favorite little detail from the party box kit! They are so cute and can be used in several ways. I think they were originally intended to be cupcake toppers, but I think they are perfect for the forks and for the straws!

cup-lime-sombrero-straw

The orange cups and the yellow striped paper straws were also a part of the fiesta party kit from Paper Hat Party Company. They thought of so many details and really considered what you would need and how you could use the supplies. I am impressed! And even if you decided to use the mini sombreros for cupcakes, the cups and straws look great with a simple slice of lime! Also, notice the confetti sprinkled on the table…it came with the party box, too! I love how something so simple can be so pretty and easy to use…

cups-with-limes

For the center of the table, I used the luminaries that came from Party Hat Paper Company and added vases of flowers to them. I bought flowers at Trader Joe’s and arranged them in a short container. I folded the luminary bag down so that the white showed which helped show off the colors of the flowers. I love luminaries at night, but for a party during daylight, the luminaries can be used in several ways…

flower-centerpiece

They would be perfect for

  1. holding chips
  2. party favor bags
  3. flower holders with a container dropped inside
pink-luminary-flower-centerpiece

I also never met a party that didn’t need some cute cookies to serve, and so Melissa of Dough & Batter came through with the absolute cutest cookie designs! Tacos and Pinatas – you can’t get more perfect than that for a fiesta! I displayed the taco cookies in the taco holders that were part of the party box kit and loved how they stood up! The cake stand of cookies looked so cute in the middle of the flower arrangements…

I could have taken a million more photos of them- the cookies were just so cute with their polka dot backgrounds and their icing transfer images. Dough and Batter is so fun to work with and so talented and creative! And, you guessed it- those cute cactus plates came as part of the party kit from Paper Hat Party Company! I loved having the plates to use for serving dessert!

taco-plate-with-cookies

Here’s a quick shot of the table as I was building it and before I added the plates, trays, food, etc. I enjoy the process of seeing what works well together and taking photos of it along the way as I am designing it. It helps me to see it better and from a different perspective. Anybody else do this?

tablescape

I can tell you the the key ingredients for making patterns and colors work well together is first, not to be afraid to mix them! Definitely remember to mix large scale with small scale rather than having the patterns all the same size. You can repeat patterns of different scale to bring a cohesive feel- such as the tiny polka dots on the cookies work really well with the polka dot effect that the strewn confetti gives. The same works with the smaller diamond pattern on the plates paired with the bold stripes of the serape. And- remember to add texture to the table top with flowers and even the cut out on the luminaries. I love the motion of both of those, too! The height is always a tougher one for me because I love to have taller centerpieces for the visual appeal, but mostly, I want guests to be able to see each other and to chat– so I keep it lower especially for a kids’ table. The cake stand of cookies was as tall as I let the table get but added visual height with the wall behind the table!

piñata-taco-cookies-on-platter
fiesta-letter-balloons

I will share more about the fabulous wall decorations that I used from Party Box Paper Company coming up! Let me know what your favorite part of the kids’ tablescape is and remember to check back all week for more fiesta fun!! You can also see another of my favorite fiestas here– a party for my daughter that was full of good times!

XO,

Lydia

Best Buds/spring Supper Club

My teenage daughter’s Supper Club has become something I look forward to each time that we host it! Each one has a different theme and different menu, but the friendships and fun grow every time! For this Supper Club, the theme was “Best Buds” and we went with a flower theme. We hosted it on the Thursday before Easter- which was the night before a school holiday began. Many of the girls were already traveling for Easter break, and so we had a smaller group than we usually do- but it was not small on chatter and laughter and all of the things that make each one so much fun!

Favor Boxes by Loralee Lewis /Vases by Parker Kennedy Living/ Styling and Photo by Lydia Menzies

Doing something different each time is always fun, and setting the table around the theme is, too! My friend David, of Parker Kennedy Living, showed me some vases they had just gotten in at their shop and offered to let me use them for the flower themed party. The colors were perfect, and I could picture them with pink, orange, and yellow flowers. We loaded them all into my car and they became the focal point of the Supper Club table.

I found ranunculus at Trader Joe’s and bought all they had in the colors I needed. The blooms were stunning and I loved the way the stems curved and swayed. I formed a “table runner” with all of the vases down the center of the table and ended up using around 50 vases. The blue and green milk glass vases are gorgeous on their own and then even more so when you pop in all of the flowers. I especially like the different shapes and sizes of the vases. When I put them on the table, I didn’t overthink the order of the vases but instead just varied the colors and heights to make it look eye-catching. I used more blue than green simply because that is what I had. Here is an overhead view…

For the placemats and favor boxes, I ordered from my friend Loralee Lewis. I loved the mix of green and white gingham with the floral print in pinks, yellows and greens. Inside of each of the favor boxes, we put a gold foil bunny from our local chocolate shop, Condor Chocolate. The favor boxes looked pretty at each place setting. This collection by Loralee Lewis is called Happy Floral and has lots of other pretty pieces in this design. I fell in love with the green gingham and Loralee printed the pattern on placemats for us.

I played around with the table setting a little- I loved the layer of yellow that the Kate Spade plates added to the white and pink glass plates…which way do you like better? See below for just the white with the pink depression glass plates. I found Rose Lemonade at Target and loved that it was a mix of lemonade with a flower- a perfect drink for our flower theme! Not to be confused with Rose’ Lemonade- this drink is made with Rose Water and is non-alcoholic, of course – serving to teens and all! But the cashier at Target asked to see my ID because she thought it was wine lemonade… and then my daughter thought I had made a mistake and bought them Rose’ too! I definitely drank one myself just to check and to be on the safe side. 🙂

And, in keeping with the “Best Buds” theme, each girl had a bud vase with a flower at her seat. I was lucky enough to meet Maizie Clark at The Southern Coterie Summit in February, and we teamed up to create these custom bud vases for the girls. Maizie send over 2 flower designs that she hand drew, and my daughter chose the flower that she liked best. They were then printed onto the vases and shipped to us to use as gifts for our guests. The girls seemed to love the thought and sentiment of the vases, and I can’t thank Maizie and Michelle enough for creating such a sweet gift for us to share with friends!

Custom Bud Vases by Maizie Clark

We decided on the white flower (or Camille did and I agreed) because that way, no matter what bloom you put in the vase, it would always show off the beautiful flower. We love the “best buds” inscription on the vase!

The bud vases were such a hit and so were the fabulous paintings that were created for the girls by Mary Sams. Mary is the mom of one of the girls- she is so talented and was so kind to paint one for each of the Supper Club Girls.

The girls loved being able to choose the girl and color scheme they liked the most- and they look so pretty all grouped together! I love that the girls have some special treats to remind them of their buds- and that they know the artist personally!

For this Supper Club, I kept the menu very easy! Because I hosted my website re-launch party earlier on the same day, I ordered croissant sandwiches and a fruit platter from Chicken Salad Chick, salads from Maepole in Athens, and had pigs in a blanket from Home.Made in Athens. Some of the menu was the same as the luncheon earlier in the day- I just ordered enough to have for both parties. We did have an extra-special dessert for Supper Club…

Aren’t these cake pops soooo cute??? Bunnies holding bouquets of flowers?? I couldn’t love them more, and they couldn’t be more perfect for our spring Supper Club that was held just before Easter! The cake pops were made by Pop Pedler in California and shipped carefully across the US to make it Georgia in time for the party. You can see they made the trip well! Pop Pedler was and is so wonderful to work with- she is just the most talented and most thoughtful!

The details are just so cute and sweet! From the bows in their “hare” (sorry) and their tiny pearl feet…there is also an adorable bunny tail on the back made of a pearl sprinkle. Pop Pedler has won me over with her creative treats, and I can’t wait to order again soon! And, I ordered extra so that I could have some for Easter lunch with my family. I just put them in the refrigerator and they were perfect for dessert on Sunday!

I also attempted to make the bunny cake pops stand in the Dirt Cup desserts that my daughter and her friend made for Supper Club. I needed a taller container or a shorter stick, but you get the idea!

It was such a nice Spring night, we took the party outside and the girls enjoyed hanging out on the porch. They also got into the leftover cooler of sodas (with permission, of course) that we had earlier in the day at the website launch lunch. They are always a joy to have over and I can’t wait to see them all again soon!

THANK YOU TO THE FOLLOWING COMPANIES FOR THEIR BEAUTIFUL PRODUCTS!

CUSTOM “BEST BUDS” VASES- MAIZIE CLARKE

BLUE AND GREEN MILKGLASS VASES- PKL-THE CELLAR

FAVOR BOXES & GINGHAM PLACEMATS- LORALEE LEWIS

FLOWER GIRLS ARTWORK- MARY SAMS

BUNNY CAKE POPS- POP PEDLER

Easter Supper Club

With Peter Cottontail getting ready to hop down the bunny trail soon, I wanted to show y’all the Easter Supper Club that my teenage daughter and I hosted for her and her friends!

I often share about our Supper Clubs on Instagram, and it is the most asked about topic I get! Hosting a Supper Club is a fun way to get the girls together and let them enjoy just hanging out, eating, chatting, and sometimes some really loud singing. I truly love seeing them come through the door each time and look forward to coming up with new ideas for each time. I try to keep the menu different every time- but I do pay attention to the things that go over really well and sometimes repeat those certain dishes.

The very first question I am always asked is, “how many girls do you host each time?”. The answer to that is that we have about 24 girls and we range each time from around 18-24 gathered together! My daughter and I typically choose a theme and then go from there with planning. This Easter Supper Club is one of my favorites because Loralee Lewis spoiled us and sent us gorgeous paper designs made especially for us. Loralee has a beautiful selection of designs ready in her shop, but she let us design our own for this one which was such a treat! We gave her our vision for a preppy, springtime meal and she worked her design magic and shipped it all to us.

For a springtime dinner, I like to serve lighter fare and lots of fresh produce. The menu for this Supper Club was sandwiches, gazpacho, veggie platters with hummus, a big bowl of berries (raspberries, blueberries, blackberries, and strawberries), pita chips, and dessert. I made my favorite gazpacho recipe that actually happens to be one of my daughter’s all-time favorites. We served the gazpacho in the soup containers that you see above. I love serving gazpacho because you can make it a day ahead and the flavors get better overnight. I will share the recipe soon as it is one of my go-to recipes for spring and summer. I feel really lucky that my kids actually love it. It was even one of their favorites when they were babies!

When I was deciding how to set the table, I really wanted to use the bold green and white stripes to coordinate with Loralee’s quatrefoil design on the placemats and soup containers. The green stripe matched perfectly to the green top on the container. I also wanted to pull in the navy blue that was used and so I found a larger quatrefoil napkin print in navy that I loved and went with it. I also layered the dinner plates and dessert plates in green and pink, and as you can see, repeated the pink and green with the straws and cups. For flowers, I really wanted to use pink tulips- and when I saw the tulipieres (tulip holders) at PKL-The Cellar, I knew those would be the perfect pieces for the center of the table. The tulipieres are pieces that I use all spring and summer, and they make flower arrangements so easy to create. And, they don’t have to be just for tulips!

Did you notice how the little favor boxes and straw flags from Loralee Lewis say, “Egg-stra”? Those were a fun nod to one of the girls’ favorite things to say at the time- “you’re so extra” was the inspiration for that little detail, and we just adapted it because it fit perfectly with an Easter theme!

Speaking of extra, I always love making the dessert table a little extra! And, no one ever seems to mind! Ha! Loralee sent over these carrot boxes with customized tags on them and I filled them with Lindt chocolate carrots and put them in a basket with grass. I bought the grass at Lowe’s and potted it in the basket, and then placed the tips of the carrots in the grass.

I really love how the chocolate carrot candy fits perfectly in the carrot-shaped boxes! They were made for each other! I think these carrot boxes with candy would make adorable teacher gifts or neighbor gifts for Easter, too.

We are lucky enough to live close enough to the amazing Mac Lab and are able to pick up their super cute and so delicious macarons often. For this Supper Club, we ordered their specialty macarons and were so happy with them! The bunny macs are too cute and the girls loved them!

I displayed them using egg cups that I bought at Hobby Lobby. I poured sprinkles in the egg cups so that I could nestle the bunnies in them and help them stay up.

The bunny macarons are the kind of treat that is just so cute, you really hesitate to bite into them. And, then you want to save a few because they’re just fun to have~ and they make everyone smile. (As a side note, Mac Lab now offers shipping- which means you can have some even if you aren’t in the Atlanta area.)

I also made some bright Easter Peeps topiaries for the dessert table- they were really fun to make and were actually pretty easy!

To make the Easter Peeps Towers/ Topiaries, I started with styrofoam cones that I bought at Hobby Lobby. I broke toothpicks in half and used them to attach the marshmallow bunny Peeps to the cone. As I was making them, I perfected the pattern a little better as I went. The tallest tower is the last one that I made and you can definitely see the improvement. So, if you decide to make one too- use the tall one as your guide. 🙂 I tied big pink bows at the top to cover the small space that is not covered by the marshmallows. I attached the bows with a straight pin and then used the topiaries on the dessert table. And, yes, the girls asked if they could eat them! Lol

I encouraged them to try eating these instead. My daughter loves chocolate pudding and so she made tiny jars of pudding for everyone and we topped them with edible grass and adorable cookies from Tara at Bambella Cookies.

While the girls were enjoying dinner and dessert, I secretly arranged a glow-in-the-dark egg hunt. It was so much fun! I asked two college girls that we know and love to help us put battery tea lights inside of several hundred eggs. My son was in charge of pulling out all of the tabs in the lights that you have to remove so that they will turn on- and then my daughter, our college friends, and I loaded the eggs with lights- and then they hid them all over the yard. When the girls came outside after dessert, the yard was glowing with eggs every where. It looked so pretty to see all of the eggs lit up. The photos don’t begin to do it justice, but it was really pretty. If you ever have a chance to do a glow-in-the-dark egg hunt, I say go for it! It is especially perfect for older kids.

When the girls found all of the eggs, they met me at the front porch where I had set up a couple of stations with candy. They could trade their eggs for candy and that way I was able to get all of the eggs and lights back so that I can do it again sometime! We had one prize egg and we had a basket of goodies for the friend that found the golden egg…

It was such a fun time! I love these girls and already can’t wait for the next one!

Colorful Birthday Party Ideas

Have you ever felt stuck when trying to choose an idea for a theme for a birthday party? Sometimes, the best option is to NOT choose a theme, but instead choose colors that the birthday boy or girl loves. That way, you can make everything coordinate beautifully without being tied to one thing. It kind of opens up the options and makes planning even more fun! Today, I am going to show you how to use a colorful combination- and these party ideas could also be used for a rainbow theme or animal theme if you prefer to stick with a that…it’s like 3 in one!

The inspiration for this party started when I found these adorable hats- they are made of felt and have the cutest animal faces on them. I fell in love with the color combo and the whimsical design of the party hats- I love how each hat is a different animal and I love those ears!

Admittedly, I am a little obsessed with the cuteness and wanted to replicate the animal faces for the cake and other sweet treats for the party. Brenda, of Sugar High Inc., created the fondant cake toppers. I told her how I would use them on skewers, and she was able to make them so that all I had to do was just assemble the skewer and the topper when I was ready to use them. They were perfect! For the cake, I bought a cake at my local grocery store and added pink sprinkles to it. I knew I wanted a simple cake so that the fondant hat toppers would stand out. Next, I even used the animal faces for the drink toppers…

Sachiko, of Mimi Cafe Union, made these darling drink bottle toppers for me. They look exactly like the little hats in fondant form! They had holes for the straws to slide through and were perfect for keeping a lid on it!

When I saw the colorful rainbow plates from Oh Happy Day Party Shop, I couldn’t believe how perfectly the colors matched the hats I was using. Don’t be afraid to mix in an unexpected pattern (or rainbow) when you are planning the details- it’s amazing how something small can bring it all together.

Another of my favorite party tips is to find a way to use the birthday number and celebrate it. Decorated cookies with the number 4 were beautiful in bright pink, yellow, and blue. My sweet friend, Terri Graham of Sweet Goosie Girl, made the cookies and they really couldn’t have been more perfect or delicious!

When I am planning a party with a lot of strong color, I always like to find a way to temper the bright with a little bit of pastel. For this party, I used pastel pink napkins on the table and it sort of acted as a neutral for the table. I love a fun, vibrant setting but also realize that visually you need a little balance!

Another way to balance out strong colors is to use cupcakes with white frosting- it makes “plain” cupcakes even better when they are surrounded by all the colorful options. I topped the cupcakes with printable toppers from Anders Ruff Design Co. – I loved the funky little font Maureen chose for this design! If you love a more colorful topper, add in candy or fondant. I asked Brittany of Edible Details to make these super cute cupcake toppers and then mixed them in with the printable toppers. It is a way to have more economical options mixed in with the more expensive options…

The invitation and place cards were also designed by Anders Ruff Design Co. And, the oh-so-cute Oreos were made by Maria at Love and Sugar Kisses. It amazes me how Maria can make an Oreo look so fancy!

Once again, fondant toppers for the win on the Oreos! They are just the cutest! Kind of like these cuties!

There’s nothing quite like turning 4 and being with your favorite people to help celebrate!

What’s your favorite non-themed way to throw a party? I vote for colors- and the best part of that is that the choices are endless!! Tell me what you think in the comments below and have a beautiful, colorful day!!

XO,

Lydia

P.S. A funny side note about this party…many years ago (as in 2013), I was asked to design a party for Twinkle Twinkle Little Party’s first online magazine. At the time, there was no deadline, and it was a very laidback request that I accepted. And then, I became inundated with other work and had to place this idea on the back burner…and then TTLP moved and took a short break from the magazine…and, needless to say, this party idea never was seen or shared. Because I had purchased all of the gorgeous work from the vendors and it was too fabulous not to share, I boxed it all up and saved it for when I could actually put these ideas together. And, so…6 years after the original orders were made and plans were set, I finally had a chance to put this one together. So many things have changed over these past 6 years, and many of these talented ladies are no longer providing bakery work for purchase. I feel so lucky to have been able to share the skills and talents of Brenda, Sachiko, Maria, and Terri throughout the years, and I am thrilled with the paths that they have taken in their creative endeavors. I just wanted you all to know that they have taken their amazingness in different directions, but, wow, they have an incredible way with fondant and cookies! Cheers to them all and to growth! I celebrate you ladies!

Panda-monium Birthday Party Ideas

Ahh! I love this adorable Panda Party so much!  If my daughter had not outgrown themed parties, this is exactly the party theme I would wish to host for her!  This is the first year that she has not requested a certain type of party, and so I will just share with you these fabulous party ideas from Jenny, at Bloom Designs!  I don’t mind living vicariously through someone else’s fun, how about you?  Jenny makes “Pandamonium” look so cute!

The party decorations are so much fun- I love the set-up on the porch around the fireplace…and I love the panda balloons and place settings that are on the party table!

The design of the panda and the light pink plate color is such a great mix.  I think these are adorable!

Of course, I love a beautiful dessert table and this one is just fantastic!  The Oreo cake and all of the panda desserts are so creative and very fun…

The white chocolate mousse in glass dessert cups decorated to look like panda bears is my favorite on the table!

The cake pops are beautiful in blush and white…and then look how sweet the doughnuts are with the simple, but oh-so-cute panda picks…

And, the panda bear macarons are pretty darn cute themselves!

For acitivities, Jenny says “..during the party the girls ate panda pasta and panda dogs- the birthday girl’s favorite on the dinner table set with our custom panda plates and party like a panda cups. The girls entertained themselves at the panda polish station and went on a panda hunt. Once it got dark the girls settled into our little movie lounge area and watched Kung Foo Panda where they ate panda popcorn and panda puffs. To make the movie aspect a bit more unique, I wrapped the candy boxes in custom wrappers and decorated the space with panda posters and honeycomb balls.”.  I love all of the details that Jenny included to make them whole party panda perfect.

Pin the Nose on the Panda was also set-up for the guests~ and everyone was able to Adopt a Panda to take home!

How fun is that?  I think the party ideas are just fantastic.  I encourage you to let me know if you host a Panda Party- I would love to see your ideas, too!  Cheers to all of the fun ways to celebrate your favorite people!

XO,

Lydia