watermelon pizza sliced in a circle and cut into triangles topped with berries and feta cheese
15 Best Watermelon Recipes and Party Ideas

Summer is always a little sweeter with watermelon! As we savor all that summer has to offer (right down to the last little bit the season), it is always a great idea to take advantage of this seasonal fruit. I am sharing some of my all-time favorite watermelon recipes and party ideas that put watermelon center-stage! You can find even more recipe ideas here!

  1. Watermelon Pizza – this is one of my very favorites that I love to make for my family. It is also great to serve at a barbecue, cookout, or any type of group gathering. There are lots of versions, but here is the one that I make most often…
watermelon pizza sliced in a circle and cut into triangles topped with berries and feta cheese

Directions for making it are easy! Simply buy a round watermelon and slice it so that you have a circle shape. Cut the circle in fourths and then cut each fourth in half to make eight pieces. Add blueberries, chopped strawberries, raspberries, blackberries and cherries. Sprinkle crumbled Feta cheese over the top, if desired. You can also use a dollop of whipped cream if you would like- this will also hold the toppings in place better. Kids usually like whipped cream and adults usually like the cheese. You can also add your favorite herbs- such as basil or mint to give the recipe an extra dash of flavor!

Watermelon pizza with one slice being picked up

2. Fresh Watermelon Cake by Sprinklebakes

fresh watermelon cake with white frosting and watermelon balls and herbs on top

Oh, my goodness! This is such an interesting way to make a cake! I love that you can also frost it with whipped cream if you prefer- and I love that it definitely has a surprise inside than your typical cake. You can find the instructions over at Sprinklebakes.

slice of fresh watermelon cake with fork stuck in the watermelon

3. Mini Watermelon Cake from Pizzazzerie

watermelon cake in mini mason jars with pink icing and chocolate chips for seeds tied with raffia ribbon

If you would rather have cake that looks like watermelon instead of watermelon that looks like cake, you should try this mini watermelon cake in a jar from Pizzazzerie! The single-sized serving makes this recipe a great one for a party- and you can make it ahead of time and keep in the refrigerator!

mini watermelon cake in mason jar with layers of green cake and pink frosting with chocolate chips for seeds

4. Watermelon Sherbet Pie from Make and Takes

slice of watermelon sherbet pie with chocolate chips for seeds

This pie is cute and refreshing! It looks best when sliced and served because you can see the watermelon details even better. This is simple to make with easy instructions at Make and Takes.

5. Watermelon Cake from Cake Central

This cake from Lovemyhusband on Cake Central looks like the real thing until you slice into it and see the fluffy cake with chocolate seeds. This is fun inspiration if you are feeling creative! You can add watermelon flavoring it you want to be as close to the real thing as possible!

6. Cute Watermelon Party and Cookies from Sweet Peach Paperie found at The Party Wagon

red green dress cookie with black dots for watermelon seeds

These cookies remind me of a Lilly Pulitzer shift- they are so cute for a kids’ party or even for a summer picnic with all ages. This entire party photoshoot has so many pretty ideas and special touches!

7. Watermelon Ginger Mojitos from Southern Living

This adult-only cocktail is so delicious on a hot summer day! I especially love the extra flavor of ginger! Southern Living totally gets what we need during the dog days of summer. What a perfect party drink!

two glasses of watermelon ginger mojitos with ice and mint garnish
Photographer Antonis Achilleos, Prop Stylist :Kay Clarke, Food Stylist :Torie Cox

8. Watermelon with Potted Plant by Creative Orchard at The Party Wagon

Simply hollow out a watermelon and remove as much pulp as possible (use it to make one of the other recipes on this list) and then drop in a potted plant.

watermelon hollowed out and used as a vase for plant with red flowers

9. DIY Watermelon Balloons- also by The Creative Orchard featured at The Party Wagon

green balloons and red balloons with black seeds drawn on them to look like a bouquet of watermelon balloons

This is one of my favorite ways to add personality to balloons at a picnic or cookout- the seeds are drawn with a Sharpie Marker- so easy! This entire Watermelon Picnic is adorable!!

10. Watermelon Feta Guacamole from Two Peas and Their Pod

guacamole made with watermelon with tortilla chip

I’m a sucker for interesting combinations, and this guacamole lured me right in! It is definitely a twist on the traditional, but I really love the flavors. It is a fun dish to serve friends and family so that everyone can try something new! It has been a hit at our house! I hope you like it, too!!

11. Watermelon Feta Appetizers from Pizzazzerie

watermelon feta and basil on a wooden skewer

If you prefer a similar taste but individual servings, go with this recipe from Courtney at Pizzazzerie. Stack watermelon, feta, and basil and secure with a wooden skewer for serving- and then you are all set with a fabulous appetizer (and it is healthy)!

12. Fabulous Balloon Garland from Happy Wish Company

How stunning is this watermelon colored balloon garland? Such a beautiful decoration with so much wow-factor!

red pink green clear balloons with confetti drape to make a balloon garland

13. Watermelon Jolly Rancher Birthday Cake from Frosted Cakery

watermelon birthday cake with green white and pink and black seeds

If you need a fancy cake for a watermelon theme, this one is especially perfect for the candy lover in your life! With Jolly Rancher candy watermelon slices on top, it is definitely two favorites in one. I love the frosting stacks on top!

14. Watermelon and Arugula Salad from Barefoot Contessa

There is nothing better than the taste combination of arugula and watermelon, topped with shaved parmesan cheese and a fantastic dressing from Ina Garten!

arugula watermelon parmesan cheese salad

15. Watermelon Paper Cups with Gold Foil from Amazon

These pink cups with gold foil “seeds” and a two-toned green rind are my favorite watermelon cups for a party. Don’t you think they are too cute?

pink watermelon cups with gold foil seeds

This watermelon roundup is a fabulous way to find a range of party ideas and recipes to enjoy the oh-so-seasonal treat of a watermelon. If you find yourself wanting more ideas on where to find party goods to complete your look for a watermelon party, see my personal picks below. I included my Amazon affiliate links here to help you shop more quickly and easily!

WATERMELON DRINK UMBRELLAS

WATERMELON PAPER STRAWS

WATERMELON BALLOON SET

WATERMELON BALLOON GARLAND KIT

WATERMELON SLICE PINATA

WATERMELON POOL FLOAT

WATERMELON SPRINKLER BALL

ONE IN A MELON BALLOON SET

Cheers and XO,

Lydia

Recipe for Monster Cookies

Mmmm…peanut butter, M&M’s, chocolate chips, and oats combine to make the richest and most satisfying cookies you have ever had! Monster Cookies get their name from the large size of the cookie and the massive amount of deliciousness in each one! I keep this recipe in strong rotation, and I am always asked if I will share the recipe.

You can serve a crowd with this recipe and so I often make these monster cookies for potluck gatherings, tailgate parties, summer get-togethers with friends, and as treat to share with teachers or family and friends. The oatmeal and peanut butter make them a hearty sweet treat- they seem almost like a meal in itself! :). I definitely suggest a glass of milk to go with it! These cookies are fully-loaded and so, so good!

I actually just made these as a “Back to School” treat for my kids- they will be a great pick-me-up to pack in their lunches for school. A special little perk to look forward to and enjoy while they are also trying to get their school groove back in gear. My kids always seem to have a little bit of an adjustment from the summer freedom of eating when you’re hungry to the school year scheduled eating times. My son, especially, eats so much more during the days at home than he can when he’s at school. I am glad this is filling- it will help him get through that first week!

I love being able to share the recipe for these super-popular cookies! My friend, Heather, introduced me to them so long ago~ and they have been a staple in our house ever since. I hope you enjoy them, too!! Here is a quick photo of the ingredients that we gather before we start (my kids love helping me make these- and now can actually make them all on their own).

MONSTER COOKIES

1 CUP BUTTER

3 CUPS PEANUT BUTTER

2 CUPS WHITE SUGAR

1/4 CUP LIGHT KARO SYRUP

4 teaspoons BAKING SODA

1/4 teaspoon SALT

2 teaspoons VANILLA

6 EGGS

CREAM ALL INGREDIENTS AND ADD~

8-10 CUPS OATS (I suggest Quaker Old Fashioned Oats instead of Quick Oats)

12 OZ. CHOCOLATE CHIPS

12 OZ. M &M s

Scoop 1/4 cup for each cookie and drop on cookie sheet.

Bake at 350 degrees for 10-12 minutes. Depending on your oven, you may need to cook longer. The tops and edges should be golden brown when the cookies are done. Don’t overcook – the cookies will be dry.

Enjoy!

Here are a couple of other photos that I took when I served them- I have these small and really great wicker trays from Society Social that I use when I want to serve the kids something and make it a little more special. Anything works- but I also love these trays because they can bring all of the dishes to the sink and dishwasher at once when it is time to clean up! That way, nothing is “accidentally” forgotten when they put away their dishes. 🙂 I used flowers and lots of colors for my daughter and then used red, blue, and yellow for my son. He probably doesn’t notice that I change it for him, because the cookies are all he really cares about! Ha! I can’t blame him!

You can also see how I used this recipe for a Fourth of July picnic here. It was one of my very first recipes I shared when I started blogging- so beware…it is equal parts funny and cringe -y (as my kids would say) to see the original posts on my blog. I love to see the progress this little blog has made over the years. Lol! Thank you for being here and for helping me grow! I really hope you love what you find here at The Party Wagon!

Also, these cookies freeze well! If you make more than you need, or if you just want to save some for later…you can freeze these for a few months. Just take out to thaw and then enjoy all over again! Cheers, Friends!

XO,

Lydia

Easy Mermaid Summer Frose’

A hot summer day is made better with something cool- whether you need this for a mermaid party idea or just a cool treat while you hang out poolside with your friends! There’s nothing quite like combining the flavors of Rose’ wine with Jeni’s Splendid Ice Creams sorbet. Of course, it is perfect on its own… but I love to add a little something extra. Garnish it with something fun and summery, and it becomes the easiest treat with very little effort!

Isn’t that so cute and easy? All you need to “make” this Frose’ Fun is

1 Jeni’s Splendid Ice Creams Frose’ Sorbet

2. Sprinkles of your choice (I found mine in the baking section at Hobby Lobby). I mixed confetti sprinkles with pink and blue sugar pearls.

3. Sugar Mermaid Tail (optional) – I found these mermaid tails at Hobby Lobby in the baking section.

4. Mini gold spoons- I find the mini spoons at Hobby Lobby, Michael’s Craft Stores, or Party City.

5. Serve on a pretty platter! Prissy Plates sent me this bright and happy platter (as a gift) to use for my summer parties, and I LOVE IT! The bright yellow is a like a dose of sunshine, and the ribbons are inter-changeable. Prissy Plates sent me the pink ribbon with a starfish print on it and also the same print in royal blue! The platter makes summer serving easier and prettier! I also. love how, with a change of ribbon, I can use the yellow into fall and then again for spring. And, one of my very favorite parts about the ribbons is the fact that the bow comes pre-tied for us! All you have to do is weave the long ribbon through the spaces on the platter and then use the ends to secure the bow in place. They make it so user-friendly. You can find this exact serving platter here (plus several other styles and colors)!

So, I have to tell you this is one of the easiest dessert ideas for summer- and the sorbet is sooooo good!! It is a grown-up version of the Cherry Berry ice creams I remember getting at Six Flags Over Georgia when I was a kid! Lol! Those were my favorite treat in the summers- how nice to find one that makes us feel like a kid again while having Jeni’s signature natural flavors and colors.

If you aren’t able to find the mermaid tails, simply use your favorite sprinkles. And, one of my best tips for keeping it frozen in the summer heat… garnish the Frose’ Sorbet ahead of time and place back in the freezer to let it all set.

If you take the sorbet out of the freezer, decorate, and serve right away, it may start to melt on you. It really depends on how many you need to make at one time. If you have several to make, I would suggest making them ahead and putting them back in the freezer! If you’re only making one or two..go for it! It is the best sorbet I have ever had! I hope you love it, too! Here’s to making a splash at your next bash!

For more mermaid and “Under the Sea” party ideas, check out this fabulous party!

Still want more mermaid fun? Go here,

There is also more here,

and here!

xo,

Lydia

Colorful Fun Food

Making food look appetizing is always a goal, but making it beautiful, fun, and interesting adds an extra element of enjoyment! It is actually easy, too! I was so happy to discover fruit powders (I order from Suncore Foods) and to learn more about their superfood status and health benefits. It takes smoothies and parfaits to another level! I have made gorgeous yogurt parfaits for adults and adorable unicorn parfaits for kids- read on to see those and more!

My absolute favorite (so far) is the Pitaya Powder. Pitaya is pink dragon fruit- and so the bright, pink color comes naturally. Pitaya powder is full of vitamin C, protein, fiber, and essential amino fatty acids- along with several of the B vitamins.

For this parfait, I layered Greek yogurt mixed with blueberry fruit powder, plain Greek yogurt, yogurt mixed with hibiscus powder, and then the top is yogurt mixed with pitaya fruit powder. I used 3 different medium sized bowls to mix the yogurt with the 3 different powders. Blueberry was my second favorite choice, and hibiscus was my third favorite. Hibiscus is very tart and so be sure to use a smaller amount. I would suggest starting with 1/4 teaspoon of a fruit powder mixed with 1/4 cup yogurt. Add more or less according to your taste preferences. I always end up adding a little more pitaya. You can see the layers in the photo below…

I also love to garnish desserts with edible rose petals, and I find those at Suncore Foods, too. You can see them scattered here and on top of the parfait beside the blackberry. What you can’t see is the fruit that is in the parfait- but it is there! I love berries and chopped apples in between the layers of yogurt.

Another way to use fruit powder is to make a colorful fruit dip. Here I filled a platter with a rainbow of fruit and added small ramekins filled with fruit dip. The dip is a simple combination of whipping cream and lemon curd- and then I added a 1/4 teaspoon of different fruit powders to make each one have a different flavor…

To make the different flavored dips, I ordered a bundle pack that included 4 choices. I chose Butterfly Pea, Pitaya, Blueberry, and Hibiscus (clockwise from top in the photo above). You can see more of the choices in the photo below…

EASY LEMON FRUIT DIP

Ingredients~

1 cup heavy whipping cream

1/2 cup lemon curd (you can find in grocery store pre-made or make your own)

1/4 teaspoon of fruit powders separated

Directions~

  1. Pour whipping cream into a bowl (cold, metal bowl works best if you have it)
  2. Beat until cream is thickened and then add lemon curd
  3. Whip until soft peaks form
  4. Separate dip into 4 bowls and add desired amount of fruit powder and stir.
  5. Refrigerate and serve with your favorite fruits.



UNICORN PARFAITS

My third suggestion for how to get creative using food powders is to surprise your favorite littles with a Unicorn Parfait! The parfait part is made in the same way as described at the top of this post. Simply mix your favorite yogurt with 1/4 teaspoon of fruit powder (each flavor in a different bowl). Layer each flavor of the parfait in a small clear glass or bowl so that the colors show, adding blueberries and/or strawberries between each layer.

For a little extra fun, I added a layer of sprinkles between the white and pink layers. The fresh fruit is also in there between the layers of yogurt. The marshmallow unicorn face is easy to make using edible markers and premade sugar flowers found at Michael’s. I used a toothpick dipped in frosting and then rolled in sprinkles to make the unicorn horn. Attach the horn by pushing it into the top of the marshmallow. The ears are snips of marshmallow made by cutting the top of a marshmallow horizontally and then cutting that piece in half. You can use frosting to attach the ears. Simply draw on the eyes, nose, and cheeks using an edible marker.

And then, the easiest part of all is to place the marshmallow unicorn on top of the layers of fruit and yogurt. Serve and watch those eyes light up with excitement!

If you want the unicorns to stand tall, just put the marshmallow on a tall wooden skewer or straw (or a wooden skewer covered with a straw). These are really fun to serve for a special breakfast or birthday treat. I hope you enjoy all of these ideas!

XO,

Lydia

dog themed party idea
Stay Golden Supper Club- Dog Party Ideas

Hi Friends! I get a lot of questions about the Supper Clubs that I host at our home for my teenage daughter and her friends. It is one of my favorite things that we do, and I am happy to share the ideas with you! My daughter and I usually come up with a theme together- and this one came about soon after we adopted our 2 Golden Doodles…

Photo by Lydia Menzies

It was an easy theme to choose and the details were fun to plan! We knew we wanted to use balloon animal dogs in the decorations because it was just too cute and perfect. Camille made all of the balloon dogs for us!

I often have to be careful about using flowers in our home because my son is very allergic to certain ones. I decided to try to make the balloon dogs look like they were running through grass instead of adding the balloon animals to flower arrangements. When I went to Lowe’s to find grass that I could use, it was very expensive…and so I decided to go with potted lettuce instead. I had gold glitter balls that I tucked in the grass to give the effect of the dogs chasing the (golden) balls.

I left the lettuce in the pots that I bought them in and placed them in a lined, wooden tray- which meant I needed to find a way to hide the pots. I found a colorful puppy dog printed fabric at Hobby Lobby and used it to cover all of the unattractive pots. I love how the fabric added an extra layer of interest and color to the main centerpiece on the table. I also really like the texture of the lettuce! On the second table that we set, the table was much narrower than the other table. Instead of a large centerpiece, I used individual pots of lettuce leaves down the center and added a balloon animal dog to each one by gently using a wooden skewer- be sure to place the pointed tip in the pot and the dull end on the balloon.

I transferred the potted lettuce from the original plastic container into a terra cotta pot and wrapped the colorful dog fabric around each one. I secured the fabric by tying a ribbon around the fabric. You can also see that the table was set with a white tablecloth and a fabric topper with golden polka dots. I used colorful plates on top of white chargers and matched each cup color to the plate color. The dessert cups were actually white with gold metallic dots, but the plate under the dessert cup reflected onto the metallic dots and made each cup look like it matched the plate. That was a cool but unintended detail. I will show you a photo later in the post that shows the gold color of the dessert cups so that you can see what I mean!

For dessert, we had 2 options. Camille made “Puppy Chow” that we put in the cups with a DIG IN sign. We topped the Puppy Chow with Scooby Snack graham crackers shaped like bones. It was such an easy recipe to use to tie in the theme. We used the recipe that I always made for my roommates in college- I think it came straight from the Crispix cereal box, but I am not sure where I got the first recipe. (As a side note, this recipe is also one that my kids make every year when we decorate our Christmas tree- we just rename it “Snowflakes”. It has also been a favorite of our elves and Santa Claus through the years! You should bookmark it for Christmas, minus the dog bones, of course!)

CRISPIX “PUPPY CHOW”

INGREDIENTS

6 cups Crispix cereal

6 oz. semi-sweet chocolate chips (I like Ghiradelli)

1/4 cup peanut butter

1 cup powdered sugar (add a little more if needed)

DIRECTIONS

  1. In a large, microwave-safe bowl, melt chocolate on high for 1 minute. Stir and heat another 30 seconds on high or until melted.
  2. Stir peanut butter into melted chocolate.
  3. Add Crispix cereal into mixture and stir gently until cereal is well-coated.
  4. Pour powdered sugar into a 2-gallon ziplock bag and then add cereal mixture into powdered sugar. Gently toss the cereal and sugar mixture until well-coated.
  5. Store in airtight bag or container and place in the refrigerator or freezer (we prefer keeping it in the freezer).
  6. Serve after candy has chilled and set.

If you prefer, you can use a double boiler to melt the chocolate instead of the microwave.

The other adorable option we had for dessert…cookies from Tara of Bambella Cookies. Tara wows me every single time I order from her! I sent her a photo of our pups, Tuck and Blue, and asked her to put their faces on cookies. She did, and they turned out to be so cute! I also wanted to incorporate “Stay Golden” onto the cookies, and so Tara whipped up some fancy writing in gold, of course!

Of course, we didn’t only have dessert to eat! We couldn’t pass up the chance to have a “DOODLE DINER” and serve hot dogs with fun names for each hot dog… we served this as a hot dog bar.

DOODLE DINER MENU

TODAY’S SPECIAL- GOLDEN DOODLE HOT DOG (Just Mustard)

THE BULLDOG (because we live in Athens, home of University of Georgia Bulldogs) Ketchup with Black Olives

THE DACHSHUND- Just the Weiner!

THE HUSKY- Chili Dog

THE CHIHUAHUA- Salsa Dog

THE GREAT DANE- A Hot Dog with Everything

SIDES~ CURLY FRIES (because Doodles are curly)

GOLDEN NOODLES- Pasta Salad

DRINKS- WATER AND SODA PUP

DESSERT- PUPPY CHOW AND DOG TREATS (COOKIES WITH DOGS ON THEM)

We also decorated with gold balloons that light up- they cast a pretty golden glow on the serving table. One other simple detail that I quickly made was a welcome sign for the front door using typical dog commands…

COME (In)

SIT (Anywhere)

STAY (Golden)

As always, we enjoyed hosting everyone and look forward to the next time! We took a group photo after it was dark, but I am just happy we remembered to take one!

If you have questions that you would like to ask about how we plan our Supper Clubs, please let me know! I am happy to share! Thank you for reading- and stay golden! 🙂

xo,

Lydia

infused water
Refreshing Drinks for Summer

The summer heat always makes an ice cold drink taste so much better- and I want to share some ways to amp up your regular liquid refreshment. From mixing up an easy cocktail to getting creative with a glass of water, these drink ideas will put a little spark in your normal routine. Try one or try them all- and tell me below which one you think you will enjoy the most!

If you follow me on Instagram (and if you don’t, you can click here to follow!), you may have seen the live video that I did with my fun friend Ellen. Ellen and I created this drink for Mother’s Day and it turned out so great!! We were pretty impressed with ourselves with the finished product. Ellen figured out the proportions that we needed while I worked away at squeezing all of the lemons in the house!

As you can see from Ellen’s notes above, we started with 4 ingredients- but then decided to add a fifth ingredient. We added a lemon-flavored sparkling water to top it off. We really loved the flavor that the sparkling water added, but you may prefer it without. It is totally up to your preference, but I think it complements the flavors nicely and ties it all together! Ellen also wanted to use a flowery flavor and so she chose St. Germain to mix with lemon juice, a simple syrup, and vodka. It’s a perfect combo!

Ellen’s Elderberry Lemonade Cocktail

Makes 2 drinks

INGREDIENTS

8 oz. of fresh-squeezed lemon juice (about 6-8 lemons)

2 oz. of Vodka (we used Tito’s)

2 oz. St. Germain Elderflower Liqueur

2 oz. Simple Syrup* (sugar and water)

Lemon-flavored Sparkling Water to top off

Shaker with ice

DIRECTIONS

*Make simple syrup (it really is simple!) by heating 1 cup water with 1 cup sugar and stirring until sugar dissolves. Remove from heat and let cool before using in your drink.

Juice the lemons and pour the juice into cocktail shaker.

Add vodka, St. Germain, and simple syrup

Close shaker and shake.

Pour liquid into glasses filled with ice.

Top with desired amount of lemon sparkling water.

Garnish with lemon slice and a flower and enjoy!

INFUSED WATER

For another simple but delicious way to add a little oomph to your summertime drinks, try infusing water with some of your favorite fruits or veggies. There is a reason a spa always adds a little cucumber or lemon to the water that they make available- it is refreshing and healthy! I love this method for adding flavor to water while also adding nutrients!

For my family, I first tried 3 different variations in 3 different pitchers. These were our favorites in order of our favorites. 🙂

  1. Celery and Cucumber (adult favorite)
  2. Apple Grape (kid favorite)
  3. Kiwi Pear

To infuse water, all you have to do is chop the desired fruits and/or vegetables. Place the fruits and veggies in a pitcher of drinking water and let set for 2-8 hours. I usually make it at night and then it is fully infused in the morning.

After the water is infused, remove the fruits and veggies as they will have absorbed water and will not be so great to eat. My kids didn’t believe me and wanted to taste the water-logged fruit- they are believers now. 🙂 I did add freshly cut fruit and veggies to the glasses just before pouring to serve. A striped straw adds an extra fun touch and some extra color!

There are so many options of what to add to water to infuse it- from herbs to berries. I would love to hear some of your favorite choices! Leave me a comment and tell me what sounds good to you!

PITAYA SPARKLING WATER

Mmmmm…just typing that heading makes me wish for a glass of pitaya sparkling water right now! I have been so happy to discover pitaya powder to add to my drinks and recipes. The color is fabulous and all-natural- it kind of just makes you feel happy when you make it and drink it! This is truly as simple as it gets- and the return on time spent making this is almost foolproof- it always seems to be a hit! It is as easy as adding a pinch or a 1/4 teaspoon to a glass of sparkling water. Pitaya powder has a sweet flavor and so you can start there and add more as you like to discover just how much you like to add.

Another option is to make ice cubes using water with pitaya powder. Simply mix pitaya powder (1 teaspoon to start and add more if you like) in a small pitcher of water and stir well. Taste and add more pitaya powder if you would like. Pour the water mixture into ice cube trays and freeze. When the ice cubes are ready to be used, place them in a glass and pour sparkling water over the cubes and watch the color magic happen. Add a paper straw in a pretty design, and sip away!

What is pitaya powder you ask? And, where do you find it?

Pitaya is also known as dragonfruit. It has a bright pink natural color and is full of nutritional goodness. It is as healthy as it is beautiful! Pitaya is full of Vitamin C, Vitamin B proteins, fiber, and essential acids. It is known as a “super fruit” and helps with digestion, the immune system, and with metabolism. I buy mine at Suncore Foods. The ladies that run the company are wonderful to work with and really love what they do! If you would like more examples of how I use pitaya powder, I will share more soon.

I hope these ideas inspire you to perk up a plain drink or serve something creative and fun at your next get-together! I always love greeting guests with something fun to sip – and I enjoy making something special for my family on a regular night at home, too! Variety is definitely a spice of life and so I encourage you to spice it up with a simple tricks that turn ordinary into extraordinary! You know I love to hear what you think! Leave me a comment below and share any feedback or ideas that you have!

Happy Sipping!

xo,

Lydia