Stay Golden Supper Club- Dog Party Ideas

Hi Friends! I get a lot of questions about the Supper Clubs that I host at our home for my teenage daughter and her friends. It is one of my favorite things that we do, and I am happy to share the ideas with you! My daughter and I usually come up with a theme together- and this one came about soon after we adopted our 2 Golden Doodles…

Photo by Lydia Menzies

It was an easy theme to choose and the details were fun to plan! We knew we wanted to use balloon animal dogs in the decorations because it was just too cute and perfect. Camille made all of the balloon dogs for us!

I often have to be careful about using flowers in our home because my son is very allergic to certain ones. I decided to try to make the balloon dogs look like they were running through grass instead of adding the balloon animals to flower arrangements. When I went to Lowe’s to find grass that I could use, it was very expensive…and so I decided to go with potted lettuce instead. I had gold glitter balls that I tucked in the grass to give the effect of the dogs chasing the (golden) balls.

I left the lettuce in the pots that I bought them in and placed them in a lined, wooden tray- which meant I needed to find a way to hide the pots. I found a colorful puppy dog printed fabric at Hobby Lobby and used it to cover all of the unattractive pots. I love how the fabric added an extra layer of interest and color to the main centerpiece on the table. I also really like the texture of the lettuce! On the second table that we set, the table was much narrower than the other table. Instead of a large centerpiece, I used individual pots of lettuce leaves down the center and added a balloon animal dog to each one by gently using a wooden skewer- be sure to place the pointed tip in the pot and the dull end on the balloon.

I transferred the potted lettuce from the original plastic container into a terra cotta pot and wrapped the colorful dog fabric around each one. I secured the fabric by tying a ribbon around the fabric. You can also see that the table was set with a white tablecloth and a fabric topper with golden polka dots. I used colorful plates on top of white chargers and matched each cup color to the plate color. The dessert cups were actually white with gold metallic dots, but the plate under the dessert cup reflected onto the metallic dots and made each cup look like it matched the plate. That was a cool but unintended detail. I will show you a photo later in the post that shows the gold color of the dessert cups so that you can see what I mean!

For dessert, we had 2 options. Camille made “Puppy Chow” that we put in the cups with a DIG IN sign. We topped the Puppy Chow with Scooby Snack graham crackers shaped like bones. It was such an easy recipe to use to tie in the theme. We used the recipe that I always made for my roommates in college- I think it came straight from the Crispix cereal box, but I am not sure where I got the first recipe. (As a side note, this recipe is also one that my kids make every year when we decorate our Christmas tree- we just rename it “Snowflakes”. It has also been a favorite of our elves and Santa Claus through the years! You should bookmark it for Christmas, minus the dog bones, of course!)

CRISPIX “PUPPY CHOW”

INGREDIENTS

6 cups Crispix cereal

6 oz. semi-sweet chocolate chips (I like Ghiradelli)

1/4 cup peanut butter

1 cup powdered sugar (add a little more if needed)

DIRECTIONS

  1. In a large, microwave-safe bowl, melt chocolate on high for 1 minute. Stir and heat another 30 seconds on high or until melted.
  2. Stir peanut butter into melted chocolate.
  3. Add Crispix cereal into mixture and stir gently until cereal is well-coated.
  4. Pour powdered sugar into a 2-gallon ziplock bag and then add cereal mixture into powdered sugar. Gently toss the cereal and sugar mixture until well-coated.
  5. Store in airtight bag or container and place in the refrigerator or freezer (we prefer keeping it in the freezer).
  6. Serve after candy has chilled and set.

If you prefer, you can use a double boiler to melt the chocolate instead of the microwave.

The other adorable option we had for dessert…cookies from Tara of Bambella Cookies. Tara wows me every single time I order from her! I sent her a photo of our pups, Tuck and Blue, and asked her to put their faces on cookies. She did, and they turned out to be so cute! I also wanted to incorporate “Stay Golden” onto the cookies, and so Tara whipped up some fancy writing in gold, of course!

Of course, we didn’t only have dessert to eat! We couldn’t pass up the chance to have a “DOODLE DINER” and serve hot dogs with fun names for each hot dog… we served this as a hot dog bar.

DOODLE DINER MENU

TODAY’S SPECIAL- GOLDEN DOODLE HOT DOG (Just Mustard)

THE BULLDOG (because we live in Athens, home of University of Georgia Bulldogs) Ketchup with Black Olives

THE DACHSHUND- Just the Weiner!

THE HUSKY- Chili Dog

THE CHIHUAHUA- Salsa Dog

THE GREAT DANE- A Hot Dog with Everything

SIDES~ CURLY FRIES (because Doodles are curly)

GOLDEN NOODLES- Pasta Salad

DRINKS- WATER AND SODA PUP

DESSERT- PUPPY CHOW AND DOG TREATS (COOKIES WITH DOGS ON THEM)

We also decorated with gold balloons that light up- they cast a pretty golden glow on the serving table. One other simple detail that I quickly made was a welcome sign for the front door using typical dog commands…

COME (In)

SIT (Anywhere)

STAY (Golden)

As always, we enjoyed hosting everyone and look forward to the next time! We took a group photo after it was dark, but I am just happy we remembered to take one!

If you have questions that you would like to ask about how we plan our Supper Clubs, please let me know! I am happy to share! Thank you for reading- and stay golden! 🙂

xo,

Lydia

Best Buds/spring Supper Club

My teenage daughter’s Supper Club has become something I look forward to each time that we host it! Each one has a different theme and different menu, but the friendships and fun grow every time! For this Supper Club, the theme was “Best Buds” and we went with a flower theme. We hosted it on the Thursday before Easter- which was the night before a school holiday began. Many of the girls were already traveling for Easter break, and so we had a smaller group than we usually do- but it was not small on chatter and laughter and all of the things that make each one so much fun!

Favor Boxes by Loralee Lewis /Vases by Parker Kennedy Living/ Styling and Photo by Lydia Menzies

Doing something different each time is always fun, and setting the table around the theme is, too! My friend David, of Parker Kennedy Living, showed me some vases they had just gotten in at their shop and offered to let me use them for the flower themed party. The colors were perfect, and I could picture them with pink, orange, and yellow flowers. We loaded them all into my car and they became the focal point of the Supper Club table.

I found ranunculus at Trader Joe’s and bought all they had in the colors I needed. The blooms were stunning and I loved the way the stems curved and swayed. I formed a “table runner” with all of the vases down the center of the table and ended up using around 50 vases. The blue and green milk glass vases are gorgeous on their own and then even more so when you pop in all of the flowers. I especially like the different shapes and sizes of the vases. When I put them on the table, I didn’t overthink the order of the vases but instead just varied the colors and heights to make it look eye-catching. I used more blue than green simply because that is what I had. Here is an overhead view…

For the placemats and favor boxes, I ordered from my friend Loralee Lewis. I loved the mix of green and white gingham with the floral print in pinks, yellows and greens. Inside of each of the favor boxes, we put a gold foil bunny from our local chocolate shop, Condor Chocolate. The favor boxes looked pretty at each place setting. This collection by Loralee Lewis is called Happy Floral and has lots of other pretty pieces in this design. I fell in love with the green gingham and Loralee printed the pattern on placemats for us.

I played around with the table setting a little- I loved the layer of yellow that the Kate Spade plates added to the white and pink glass plates…which way do you like better? See below for just the white with the pink depression glass plates. I found Rose Lemonade at Target and loved that it was a mix of lemonade with a flower- a perfect drink for our flower theme! Not to be confused with Rose’ Lemonade- this drink is made with Rose Water and is non-alcoholic, of course – serving to teens and all! But the cashier at Target asked to see my ID because she thought it was wine lemonade… and then my daughter thought I had made a mistake and bought them Rose’ too! I definitely drank one myself just to check and to be on the safe side. 🙂

And, in keeping with the “Best Buds” theme, each girl had a bud vase with a flower at her seat. I was lucky enough to meet Maizie Clark at The Southern Coterie Summit in February, and we teamed up to create these custom bud vases for the girls. Maizie send over 2 flower designs that she hand drew, and my daughter chose the flower that she liked best. They were then printed onto the vases and shipped to us to use as gifts for our guests. The girls seemed to love the thought and sentiment of the vases, and I can’t thank Maizie and Michelle enough for creating such a sweet gift for us to share with friends!

Custom Bud Vases by Maizie Clark

We decided on the white flower (or Camille did and I agreed) because that way, no matter what bloom you put in the vase, it would always show off the beautiful flower. We love the “best buds” inscription on the vase!

The bud vases were such a hit and so were the fabulous paintings that were created for the girls by Mary Sams. Mary is the mom of one of the girls- she is so talented and was so kind to paint one for each of the Supper Club Girls.

The girls loved being able to choose the girl and color scheme they liked the most- and they look so pretty all grouped together! I love that the girls have some special treats to remind them of their buds- and that they know the artist personally!

For this Supper Club, I kept the menu very easy! Because I hosted my website re-launch party earlier on the same day, I ordered croissant sandwiches and a fruit platter from Chicken Salad Chick, salads from Maepole in Athens, and had pigs in a blanket from Home.Made in Athens. Some of the menu was the same as the luncheon earlier in the day- I just ordered enough to have for both parties. We did have an extra-special dessert for Supper Club…

Aren’t these cake pops soooo cute??? Bunnies holding bouquets of flowers?? I couldn’t love them more, and they couldn’t be more perfect for our spring Supper Club that was held just before Easter! The cake pops were made by Pop Pedler in California and shipped carefully across the US to make it Georgia in time for the party. You can see they made the trip well! Pop Pedler was and is so wonderful to work with- she is just the most talented and most thoughtful!

The details are just so cute and sweet! From the bows in their “hare” (sorry) and their tiny pearl feet…there is also an adorable bunny tail on the back made of a pearl sprinkle. Pop Pedler has won me over with her creative treats, and I can’t wait to order again soon! And, I ordered extra so that I could have some for Easter lunch with my family. I just put them in the refrigerator and they were perfect for dessert on Sunday!

I also attempted to make the bunny cake pops stand in the Dirt Cup desserts that my daughter and her friend made for Supper Club. I needed a taller container or a shorter stick, but you get the idea!

It was such a nice Spring night, we took the party outside and the girls enjoyed hanging out on the porch. They also got into the leftover cooler of sodas (with permission, of course) that we had earlier in the day at the website launch lunch. They are always a joy to have over and I can’t wait to see them all again soon!

THANK YOU TO THE FOLLOWING COMPANIES FOR THEIR BEAUTIFUL PRODUCTS!

CUSTOM “BEST BUDS” VASES- MAIZIE CLARKE

BLUE AND GREEN MILKGLASS VASES- PKL-THE CELLAR

FAVOR BOXES & GINGHAM PLACEMATS- LORALEE LEWIS

FLOWER GIRLS ARTWORK- MARY SAMS

BUNNY CAKE POPS- POP PEDLER

Easter Supper Club

With Peter Cottontail getting ready to hop down the bunny trail soon, I wanted to show y’all the Easter Supper Club that my teenage daughter and I hosted for her and her friends!

I often share about our Supper Clubs on Instagram, and it is the most asked about topic I get! Hosting a Supper Club is a fun way to get the girls together and let them enjoy just hanging out, eating, chatting, and sometimes some really loud singing. I truly love seeing them come through the door each time and look forward to coming up with new ideas for each time. I try to keep the menu different every time- but I do pay attention to the things that go over really well and sometimes repeat those certain dishes.

The very first question I am always asked is, “how many girls do you host each time?”. The answer to that is that we have about 24 girls and we range each time from around 18-24 gathered together! My daughter and I typically choose a theme and then go from there with planning. This Easter Supper Club is one of my favorites because Loralee Lewis spoiled us and sent us gorgeous paper designs made especially for us. Loralee has a beautiful selection of designs ready in her shop, but she let us design our own for this one which was such a treat! We gave her our vision for a preppy, springtime meal and she worked her design magic and shipped it all to us.

For a springtime dinner, I like to serve lighter fare and lots of fresh produce. The menu for this Supper Club was sandwiches, gazpacho, veggie platters with hummus, a big bowl of berries (raspberries, blueberries, blackberries, and strawberries), pita chips, and dessert. I made my favorite gazpacho recipe that actually happens to be one of my daughter’s all-time favorites. We served the gazpacho in the soup containers that you see above. I love serving gazpacho because you can make it a day ahead and the flavors get better overnight. I will share the recipe soon as it is one of my go-to recipes for spring and summer. I feel really lucky that my kids actually love it. It was even one of their favorites when they were babies!

When I was deciding how to set the table, I really wanted to use the bold green and white stripes to coordinate with Loralee’s quatrefoil design on the placemats and soup containers. The green stripe matched perfectly to the green top on the container. I also wanted to pull in the navy blue that was used and so I found a larger quatrefoil napkin print in navy that I loved and went with it. I also layered the dinner plates and dessert plates in green and pink, and as you can see, repeated the pink and green with the straws and cups. For flowers, I really wanted to use pink tulips- and when I saw the tulipieres (tulip holders) at PKL-The Cellar, I knew those would be the perfect pieces for the center of the table. The tulipieres are pieces that I use all spring and summer, and they make flower arrangements so easy to create. And, they don’t have to be just for tulips!

Did you notice how the little favor boxes and straw flags from Loralee Lewis say, “Egg-stra”? Those were a fun nod to one of the girls’ favorite things to say at the time- “you’re so extra” was the inspiration for that little detail, and we just adapted it because it fit perfectly with an Easter theme!

Speaking of extra, I always love making the dessert table a little extra! And, no one ever seems to mind! Ha! Loralee sent over these carrot boxes with customized tags on them and I filled them with Lindt chocolate carrots and put them in a basket with grass. I bought the grass at Lowe’s and potted it in the basket, and then placed the tips of the carrots in the grass.

I really love how the chocolate carrot candy fits perfectly in the carrot-shaped boxes! They were made for each other! I think these carrot boxes with candy would make adorable teacher gifts or neighbor gifts for Easter, too.

We are lucky enough to live close enough to the amazing Mac Lab and are able to pick up their super cute and so delicious macarons often. For this Supper Club, we ordered their specialty macarons and were so happy with them! The bunny macs are too cute and the girls loved them!

I displayed them using egg cups that I bought at Hobby Lobby. I poured sprinkles in the egg cups so that I could nestle the bunnies in them and help them stay up.

The bunny macarons are the kind of treat that is just so cute, you really hesitate to bite into them. And, then you want to save a few because they’re just fun to have~ and they make everyone smile. (As a side note, Mac Lab now offers shipping- which means you can have some even if you aren’t in the Atlanta area.)

I also made some bright Easter Peeps topiaries for the dessert table- they were really fun to make and were actually pretty easy!

To make the Easter Peeps Towers/ Topiaries, I started with styrofoam cones that I bought at Hobby Lobby. I broke toothpicks in half and used them to attach the marshmallow bunny Peeps to the cone. As I was making them, I perfected the pattern a little better as I went. The tallest tower is the last one that I made and you can definitely see the improvement. So, if you decide to make one too- use the tall one as your guide. 🙂 I tied big pink bows at the top to cover the small space that is not covered by the marshmallows. I attached the bows with a straight pin and then used the topiaries on the dessert table. And, yes, the girls asked if they could eat them! Lol

I encouraged them to try eating these instead. My daughter loves chocolate pudding and so she made tiny jars of pudding for everyone and we topped them with edible grass and adorable cookies from Tara at Bambella Cookies.

While the girls were enjoying dinner and dessert, I secretly arranged a glow-in-the-dark egg hunt. It was so much fun! I asked two college girls that we know and love to help us put battery tea lights inside of several hundred eggs. My son was in charge of pulling out all of the tabs in the lights that you have to remove so that they will turn on- and then my daughter, our college friends, and I loaded the eggs with lights- and then they hid them all over the yard. When the girls came outside after dessert, the yard was glowing with eggs every where. It looked so pretty to see all of the eggs lit up. The photos don’t begin to do it justice, but it was really pretty. If you ever have a chance to do a glow-in-the-dark egg hunt, I say go for it! It is especially perfect for older kids.

When the girls found all of the eggs, they met me at the front porch where I had set up a couple of stations with candy. They could trade their eggs for candy and that way I was able to get all of the eggs and lights back so that I can do it again sometime! We had one prize egg and we had a basket of goodies for the friend that found the golden egg…

It was such a fun time! I love these girls and already can’t wait for the next one!