Sweet Sixteen and Halloween aren’t the typical party ideas that come together for one theme! Ha! But…I went for it for our Supper Club because we had to skip September’s Supper Club. Our dog had surgery and needed constant care, and so we postponed the Sweet 16 theme and rolled it into the next month. That is how Sweet Sixteen Halloween came to be! It was actually really fun to plan. I had so many ideas of what I wanted to do, and I feel like this theme could be expanded in so many ways.
I wanted to do a grouping of 16 somewhere at the party. I thought about doing 16 candles down the center of a really long table, but I always get a little worried about flames and lots of teens around one table. Even though they are old enough to drive, I still feel like too many candles could be a problem. 🙂 Maybe I just still think of them as 6 instead of 16? I don’t know, but I picture long hair inadvertently ending up too close to a flame.
Instead of candles, I decided to go with 16 cakes. I wanted the colors to reflect the “sweet” and then I wanted to add in Halloween decorations to the cakes. Originally, I wanted to have only 4-inch cakes but then changed to a mixture of 6-inch and 4-inch. I liked the variety of sizes, but I really loved the size of the 4-inch. The girls liked the smaller cakes, too. They were really cute and miniature.
I ordered the cakes from Emilee Hain, of Keelime Culinary. Emilee used to own a restaurant in town and now she is a personal chef and baker. I was so happy when she agreed to give this idea a try- I knew I needed help to pull off 16 cakes all at one time. Emilee baked and frosted the cakes- I sent her photos of the colors that I wanted to use. I also wanted to use separate tables for the cakes. I used 3 round tables and set them all out before I decorated them.
And, then I just started decorating based on height and colors. It was fun trying to make each one a little different.
I added a balloon garland to the wall before I set up the cakes. The colors were a unique twist for Halloween, but I like how the black touches bring out the holiday vibe.
I have mentioned on Instagram that watching your daughter learn to drive (and being in the car while that learning takes place), can be a little nerve-racking. For me, it has been the hardest milestone yet. It is tough not to be the one driving her and to trust that she is ready for so much responsibility. Because of that, I jokingly nicknamed this party, “Driving me Batty”. I had a little drawing at the party to commemorate this phase of parenting. 🙂
For the “supper” part of Supper Club, I set the tables with 9 girls at each table. I used Halloween napkins, cups, and straws and put fresh flowers in the center.
I also added Sweet Sixteen headbands and candy sticks to the table.
My daughter chose the menu and asked for Chicken Enchiladas. My husband made the enchiladas, and then I added a veggie tray, a bowl of fruit, chips, salsa, and avacados.
I set up the front porch with pumpkins and jack-o-lanterns for a warm welcome. The jack-o-lanterns are made of clay and are from a shop in northeast Georgia called Craven Pottery. They doubled as party favors for the girls to take home at the end of the night…
One of the most fun parts of the night was that Supper Club happen to hit on the date of one of the girls’ actual 16th birthday! It was so fun to be able to celebrate it with her! It was a fun time and I enjoy hosting with my daughter each time! Feel free to ask me any questions about our Supper Clubs- or anything else that you see that you would like to know! To see last year’s Halloween Supper Club click here. You can find other Supper Club ideas here and here. Thanks for being here!
Halloween party ideas are always some of my favorites to create! As my children have gotten older, it is fun to adapt to their age group and find ways to make parties interesting and age-appropriate for teens. The best lesson I have gained from having a house full of teens is that they just mostly enjoy being together- kind of just like I remember feeling as a teen! Although some things change from being the teen to being the mom of teens, some things really don’t change…like being with people that make you laugh and enjoying a good meal together. I enjoy decorating for the get-togethers, and I love seeing them all together at our Supper Clubs each time we host. For this Supper Club, I kept the decorations classic and traditional, the meal easy by ordering the food, and the desserts simple but fun.
When the girls arrived, we served popcorn in the popcorn boxes you see on the bar cart. It gives them something to munch on while they wait for dinner and helps those who came hungry. And, it is easy for the hostess to serve- especially because the girls are great at helping pop the popcorn and fill the boxes. They always willingly jump in when they arrive and help in the kitchen or where ever they are needed.
My friend Loralee Lewis sent me the beautiful Halloween paper collection as a gift, and I was so happy to put it to good use at our Supper Club. All of the details of the paper products dress up the party in the perfect way to me- youthful with a sophisticated twist. The fancy fonts on the straw flags combined with the fun little monster eye rings gave me the chance to combine those two looks to get the feel I was going for. The girls loved the rings and several of them had fun wearing them.
Funny little Halloween signs and sayings were also a perfect touch to add to this get-together…aren’t Loralee Lewis’s designs so pretty?
I absolutely love the sign that Loralee designed just for the Supper Club- what a great way to add a special touch. It is one that I will save and use again!
We had plates to match and more funny signs to add to the party. “Please check broomsticks, bats, and toads at the door” makes me laugh- Loralee has a great sense of humor that always shines through on her clever sayings. She also added touches of encouragement on each plate which is a bonus to me when hoping to encourage girls to feel confident- and it is subtle and sweet.
I ordered these pottery ghost candles and really loved the look of them- I like grouping them together or spreading them down the center of a table or on a mantle. I use them with battery operated candles but they look so pretty with real candles, too. I just feel a little better knowing the flames aren’t real when having a house full of friends. I added the ribbon on two of the ghost candles but, even without the bows, the ghosts have lots of personality and expression.
Halloween candy boxes shaped like a piece of candy were so pretty and cute, too! I assembled the boxes, added the small candy (Hershey’s Kisses and Starburts), tied the ribbon at both ends and added the sticker to keep the boxes closed at the seam. I put them at the place setting of each girl.
October in Georgia is usually a beautiful month and mostly mild- we were lucky to have a great night to set up the tables outside. Our garage is black and white, and so my husband and I set up the tables on the driveway in front of the garage. I really wanted to decorate the garage doors with balloons, but I just didn’t have time.
I always like to have the food fit the theme in some way–for this Halloween dinner, we decided on crepes from a local food truck called Holy Crepe. They were totally game to go along with my Halloween food fun with my little buffet sign from Loralee…
It was really fun to have Holy Crepe set up his on-site crepe cooker (I don’t know what to call it- griddle, maybe?) on our back porch and make the crepes on the spot. He set up his menu sign and the girls could place their orders and watch it being made. They also enjoyed chatting with the owner who is from France- there were lots of questions about France and his experiences there.
We set up 3 tables, but they always end up squeezing everyone around 2 tables- which I love to see. To keep their drinks filled, I rolled the bar cart outside during dinner and set up a serve-yourself drink station. I served iced tea (eyes-tea), L(eye)made, and water on the bar cart.
For dessert, these ice cream sandwiches were a huge hit! The girls loved the rename and play on words- and dessert doesn’t get any easier than this! 🙂 We also served Brownie Tr(eye)fles as you can see a little further down…
I put my daughter and a friend in charge of making the Brownie Trifles for the party, and they did such a great job with them! They layered brownies, chocolate pudding, and Cool Whip– and then topped with candy eyes. I put a spoon in each one just before we served them, and they were ready to go! I like having options for dessert, but it usually ends up that they all like them all of it and devour everything pretty quickly. Haha!
This was definitely one of my favorite Halloween parties- and each Supper Club becomes really fun memories. If you ever have questions about how I host these, please let me know. I hope you are inspired by what you see and read- I would love to see if you do something similar! Comments on my blog were turned off because bots make it almost impossible to keep comments turned on – but feel free to message me if you have questions! Thanks for reading, and have a Happy Halloween! You can find more of my Halloween ideas and favorite parties here, here, and here!
One of the best ways to welcome summer, or to simply celebrate its wonderful existence, is with a Summer Shellabration themed party! Saying Shell-o to Summer has never been more fun! I had a great time creating and styling with this theme and using a different mix of colors…I wanted to use coral and blue and add in pastel pink. I think it turned out fresh and fun!
I hosted a Supper Club for my daughter and friends using this theme at the end of school and adapted it to “Shell-o Summer” as we were celebrating the end of the school year and the beginning of summer! My friend, Susan, at the shop “When I Was Your Age” (on Etsy) designed party paper products for us, and they were the perfect way to tie it all together. I love the combination of the blue placemats with a coral design and the coral-colored nautical rope design on the plates. The shell in the middle with the writing was just what it needed to play off the party theme. The plates are clear with the design in the center and so it also showed off the placemats even more. I really loved this all together on top of the pink and white striped cabana tablecloths.
“When I Was Your Age” also designed cups and stir sticks to use for the party. The stir sticks double as cupcake decorations, too- you can simply ask for a shorter stick! See farther below in this post for how I used them in the wine carafes. They are versatile and always add a little extra touch of design to a party!
I really wanted to mostly use shells for the table decorations and let the ocean treasures speak for themselves…I purchased shells and poured them into white bowls with ruffled edges. I like the shape of the edges of the bowls and how they add to the texture and movement of the table since I was using shells instead of lots of flowers. I love to use big groupings of small items so that they don’t look lost on the table.
For a small touch of greenery or florals, I used air plants inside pink sea urchin shells. I really loved how pretty these turned out and how they added just a small amount of green to the mix- kind of like seaweed in the ocean but in a good way! The urchin shells with air plants also doubled as party favors for the girls to take home with them. Caring for the plants is simple (just water every once in a while) and it was a unique way to add a little summer to their homes.
I purposely ordered shells in shades of pink, coral, and white so that they would blend and complement the stronger shades of blue and darker coral. You can choose the darker tans and browns if you want to add an earthier tone to your party. I truly love the crisp, white tones and the serene feel that the softer colors give when paired with the strong ocean blues.
For this Supper Club and beginning of summer party, my daughter and I hosted the girls and their moms. I enjoy having a chance to connect with the moms before we all head our separate ways for summer. I wanted to have a shell-themed party favor/gift for the moms, too. When I saw Pippa Goetz’s oyster shell art, I felt like the shells- in combination with her incredible artistic skills- would be the perfect fit for our party! I asked Pippa to make a shell for each mom with the first initial. We chose blue and white for the letters and gold for the outside of the shell. A coral ribbon literally tied it all together to make it match the party.
I could have used these beautiful painted oyster shells a million different ways and had a hard time deciding which way I liked them best. Tied to the mini wine carafes was so beautiful, and then I also loved them tied to the napkins. Which way do you like better? Tied to the mini carafes or used as napkins rings?
And, can we talk about this amazing cake that the sisters at Emmie June Cakes made to coordinate with this theme?? When Emmie June and I talked about what the cake should look like, all I told them was a beach theme with an emphasis on shells- and I asked that we incorporate the sea urchin shells with air plants. Emmie June Cakes went to work and created this masterpiece of a cake! I was wowed when I picked it up! And even more wowed when I tasted the cupcakes they sent along!!! Their buttercream frosting and cake are incredibly good!
The back of the cake was a beautiful watercolor effect and was so pretty to see from all sides!
It was such a show-stopping cake, I couldn’t stop taking its picture! I was like a cake paparazzi and wanted to capture it a million times over! Lol! I even put it on my bar cart to just let it have its moment of glory all by itself! 🙂
Emmie June Cakes also sent cupcakes with ocean blue frosting and pearl sprinkles. I made candy shells using pink and melts and a candy mold that I bought at Hobby Lobby. The candies were so easy to make! I put them in the refrigerator so that they would hold up better in the warmer temps of summer before I put them on top of the cupcakes…
I love serving the cupcakes nestled in the big bowls of shells. Of course, they look (and taste) fabulous all together on a tray or platter too! I just really like the way they look with the shells and the contrast of the blue frosting…and, again, I couldn’t stop taking pictures! 🙂
The cake and cupcakes look so pretty together. I can’t say enough about how fabulous it was to work with Emmie June Cakes. I really am looking forward to the next reason to order a cake from them (or maybe I just won’t need a reason and should order one for no reason at all.) Anybody else ever do that? 🙂
I also added a balloon garland in pink, blue, green, yellow, and white to tie together the color scheme and play off the colors of the the table setting. The best part about these particular balloons is that they are from illoom balloons and they have lights inside of them. When the sun goes down, the balloons glow. It is such a surprise for the guests and adds a playful and pretty vibe to your party!
I think the cupcakes would also look so cute served in smaller, individual bowls of shells at each place setting. I love the options you have when setting a table, and I am all for making each place setting extra special for each guest! Maybe I will try that next time!
What’s a summer party without something frozen to cool you down in the heat? To go with the cake- or for those who prefer a lighter dessert- I also served Mango Passion Fruit Sherbet. Individual clear containers let the pretty colors of the sherbet shine through and then I topped it with blue pearl sprinkles and more of the pink candy shells…
Add a miniature gold spoon (found in the party aisles at craft stores) to each cup of sherbet and your guests will appreciate how easy it is to pick up and enjoy! Just have a few extras on hand in case one or two break as they dig in to the sherbet!
It’s a perfect way to say hello to summer and all of the fun that goes with it!
I have shown you all of the pretty details and you may be wondering what we actually served for dinner. I wanted to continue with the shell theme and so we decided on serving paella for dinner. It was a good fit to meet different tastes for our guests…I ordered seafood and chicken paella so that it would accommodate different likes. We also ordered gazpacho which suited our friends who don’t eat meat- and was a huge hit among the moms! I contacted The Spanish Paella in Suwanee, Georgia and arranged for him to cater the meal for us. With the giant pan, it was fun to watch dinner being prepared and to be excited to line up to try it when it was ready. I highly recommend him if you are in the area. He catered a party for one of my friends and so it was the second time I had a chance to enjoy it. It was a nice way to have a hot, delicious dinner and to be able to enjoy chatting with our guests rather than having to worry about cooking and serving! Here he is…
I do wish I had taken a group photo of all of the moms and daughters together. I snapped a couple of shots but then put my phone down and enjoyed everyone’s company. I am making a note for next time to remember to get a group shot- I know we will treasure those as our girls get older!
I did have a little glitch when I was preparing for the party and that was that I ordered 2 tablecloths in the wrong color. I decided not to let that be a problem at all and just put two coral-colored cloths outside for the girls (they loved that color) and the pink striped cloths inside for the moms. It worked out well and I ended up liking it. I would prefer that they all were the same, but sometimes you press “checkout” too quickly and end up with something you didn’t mean to order! 🙂
I enjoyed hosting this party and celebrating the season of summer and this season of life! I hope you find ideas to use for your own summer celebrations! Cheers to more flexible schedules, a slower summer pace, and the company of friends- there are so many reasons to shell-a-brate!
Here are the sources for the items I used for this party…the Amazon links are through my Amazon Associate program. I receive a small compensation (at no extra cost to you) for purchases made through this link. I only link the items that I buy myself and want to share with you!
Hi Friends! I get a lot of questions about the Supper Clubs that I host at our home for my teenage daughter and her friends. It is one of my favorite things that we do, and I am happy to share the ideas with you! My daughter and I usually come up with a theme together- and this one came about soon after we adopted our 2 Golden Doodles…
It was an easy theme to choose and the details were fun to plan! We knew we wanted to use balloon animal dogs in the decorations because it was just too cute and perfect. Camille made all of the balloon dogs for us!
I often have to be careful about using flowers in our home because my son is very allergic to certain ones. I decided to try to make the balloon dogs look like they were running through grass instead of adding the balloon animals to flower arrangements. When I went to Lowe’s to find grass that I could use, it was very expensive…and so I decided to go with potted lettuce instead. I had gold glitter balls that I tucked in the grass to give the effect of the dogs chasing the (golden) balls.
I left the lettuce in the pots that I bought them in and placed them in a lined, wooden tray- which meant I needed to find a way to hide the pots. I found a colorful puppy dog printed fabric at Hobby Lobby and used it to cover all of the unattractive pots. I love how the fabric added an extra layer of interest and color to the main centerpiece on the table. I also really like the texture of the lettuce! On the second table that we set, the table was much narrower than the other table. Instead of a large centerpiece, I used individual pots of lettuce leaves down the center and added a balloon animal dog to each one by gently using a wooden skewer- be sure to place the pointed tip in the pot and the dull end on the balloon.
I transferred the potted lettuce from the original plastic container into a terra cotta pot and wrapped the colorful dog fabric around each one. I secured the fabric by tying a ribbon around the fabric. You can also see that the table was set with a white tablecloth and a fabric topper with golden polka dots. I used colorful plates on top of white chargers and matched each cup color to the plate color. The dessert cups were actually white with gold metallic dots, but the plate under the dessert cup reflected onto the metallic dots and made each cup look like it matched the plate. That was a cool but unintended detail. I will show you a photo later in the post that shows the gold color of the dessert cups so that you can see what I mean!
For dessert, we had 2 options. Camille made “Puppy Chow” that we put in the cups with a DIG IN sign. We topped the Puppy Chow with Scooby Snack graham crackers shaped like bones. It was such an easy recipe to use to tie in the theme. We used the recipe that I always made for my roommates in college- I think it came straight from the Crispix cereal box, but I am not sure where I got the first recipe. (As a side note, this recipe is also one that my kids make every year when we decorate our Christmas tree- we just rename it “Snowflakes”. It has also been a favorite of our elves and Santa Claus through the years! You should bookmark it for Christmas, minus the dog bones, of course!)
CRISPIX “PUPPY CHOW”
6 cups Crispix cereal
6 oz. semi-sweet chocolate chips (I like Ghiradelli)
1/4 cup peanut butter
1 cup powdered sugar (add a little more if needed)
In a large, microwave-safe bowl, melt chocolate on high for 1 minute. Stir and heat another 30 seconds on high or until melted.
Stir peanut butter into melted chocolate.
Add Crispix cereal into mixture and stir gently until cereal is well-coated.
Pour powdered sugar into a 2-gallon ziplock bag and then add cereal mixture into powdered sugar. Gently toss the cereal and sugar mixture until well-coated.
Store in airtight bag or container and place in the refrigerator or freezer (we prefer keeping it in the freezer).
Serve after candy has chilled and set.
If you prefer, you can use a double boiler to melt the chocolate instead of the microwave.
The other adorable option we had for dessert…cookies from Tara of Bambella Cookies. Tara wows me every single time I order from her! I sent her a photo of our pups, Tuck and Blue, and asked her to put their faces on cookies. She did, and they turned out to be so cute! I also wanted to incorporate “Stay Golden” onto the cookies, and so Tara whipped up some fancy writing in gold, of course!
Of course, we didn’t only have dessert to eat! We couldn’t pass up the chance to have a “DOODLE DINER” and serve hot dogs with fun names for each hot dog… we served this as a hot dog bar.
DOODLE DINER MENU
TODAY’S SPECIAL- GOLDEN DOODLE HOT DOG (Just Mustard)
THE BULLDOG (because we live in Athens, home of University of Georgia Bulldogs) Ketchup with Black Olives
THE DACHSHUND- Just the Weiner!
THE HUSKY- Chili Dog
THE CHIHUAHUA- Salsa Dog
THE GREAT DANE- A Hot Dog with Everything
SIDES~ CURLY FRIES (because Doodles are curly)
GOLDEN NOODLES- Pasta Salad
DRINKS- WATER AND SODA PUP
DESSERT- PUPPY CHOW AND DOG TREATS (COOKIES WITH DOGS ON THEM)
We also decorated with gold balloons that light up- they cast a pretty golden glow on the serving table. One other simple detail that I quickly made was a welcome sign for the front door using typical dog commands…
As always, we enjoyed hosting everyone and look forward to the next time! We took a group photo after it was dark, but I am just happy we remembered to take one!
If you have questions that you would like to ask about how we plan our Supper Clubs, please let me know! I am happy to share! Thank you for reading- and stay golden! 🙂
My teenage daughter’s Supper Club has become something I look forward to each time that we host it! Each one has a different theme and different menu, but the friendships and fun grow every time! For this Supper Club, the theme was “Best Buds” and we went with a flower theme. We hosted it on the Thursday before Easter- which was the night before a school holiday began. Many of the girls were already traveling for Easter break, and so we had a smaller group than we usually do- but it was not small on chatter and laughter and all of the things that make each one so much fun!
Doing something different each time is always fun, and setting the table around the theme is, too! My friend David, of Parker Kennedy Living, showed me some vases they had just gotten in at their shop and offered to let me use them for the flower themed party. The colors were perfect, and I could picture them with pink, orange, and yellow flowers. We loaded them all into my car and they became the focal point of the Supper Club table.
I found ranunculus at Trader Joe’s and bought all they had in the colors I needed. The blooms were stunning and I loved the way the stems curved and swayed. I formed a “table runner” with all of the vases down the center of the table and ended up using around 50 vases. The blue and green milk glass vases are gorgeous on their own and then even more so when you pop in all of the flowers. I especially like the different shapes and sizes of the vases. When I put them on the table, I didn’t overthink the order of the vases but instead just varied the colors and heights to make it look eye-catching. I used more blue than green simply because that is what I had. Here is an overhead view…
For the placemats and favor boxes, I ordered from my friend Loralee Lewis. I loved the mix of green and white gingham with the floral print in pinks, yellows and greens. Inside of each of the favor boxes, we put a gold foil bunny from our local chocolate shop, Condor Chocolate. The favor boxes looked pretty at each place setting. This collection by Loralee Lewis is called Happy Floral and has lots of other pretty pieces in this design. I fell in love with the green gingham and Loralee printed the pattern on placemats for us.
I played around with the table setting a little- I loved the layer of yellow that the Kate Spade plates added to the white and pink glass plates…which way do you like better? See below for just the white with the pink depression glass plates. I found Rose Lemonade at Target and loved that it was a mix of lemonade with a flower- a perfect drink for our flower theme! Not to be confused with Rose’ Lemonade- this drink is made with Rose Water and is non-alcoholic, of course – serving to teens and all! But the cashier at Target asked to see my ID because she thought it was wine lemonade… and then my daughter thought I had made a mistake and bought them Rose’ too! I definitely drank one myself just to check and to be on the safe side. 🙂
And, in keeping with the “Best Buds” theme, each girl had a bud vase with a flower at her seat. I was lucky enough to meet Maizie Clark at The Southern Coterie Summit in February, and we teamed up to create these custom bud vases for the girls. Maizie send over 2 flower designs that she hand drew, and my daughter chose the flower that she liked best. They were then printed onto the vases and shipped to us to use as gifts for our guests. The girls seemed to love the thought and sentiment of the vases, and I can’t thank Maizie and Michelle enough for creating such a sweet gift for us to share with friends!
We decided on the white flower (or Camille did and I agreed) because that way, no matter what bloom you put in the vase, it would always show off the beautiful flower. We love the “best buds” inscription on the vase!
The bud vases were such a hit and so were the fabulous paintings that were created for the girls by Mary Sams. Mary is the mom of one of the girls- she is so talented and was so kind to paint one for each of the Supper Club Girls.
The girls loved being able to choose the girl and color scheme they liked the most- and they look so pretty all grouped together! I love that the girls have some special treats to remind them of their buds- and that they know the artist personally!
For this Supper Club, I kept the menu very easy! Because I hosted my website re-launch party earlier on the same day, I ordered croissant sandwiches and a fruit platter from Chicken Salad Chick, salads from Maepole in Athens, and had pigs in a blanket from Home.Made in Athens. Some of the menu was the same as the luncheon earlier in the day- I just ordered enough to have for both parties. We did have an extra-special dessert for Supper Club…
Aren’t these cake pops soooo cute??? Bunnies holding bouquets of flowers?? I couldn’t love them more, and they couldn’t be more perfect for our spring Supper Club that was held just before Easter! The cake pops were made by Pop Pedler in California and shipped carefully across the US to make it Georgia in time for the party. You can see they made the trip well! Pop Pedler was and is so wonderful to work with- she is just the most talented and most thoughtful!
The details are just so cute and sweet! From the bows in their “hare” (sorry) and their tiny pearl feet…there is also an adorable bunny tail on the back made of a pearl sprinkle. Pop Pedler has won me over with her creative treats, and I can’t wait to order again soon! And, I ordered extra so that I could have some for Easter lunch with my family. I just put them in the refrigerator and they were perfect for dessert on Sunday!
It was such a nice Spring night, we took the party outside and the girls enjoyed hanging out on the porch. They also got into the leftover cooler of sodas (with permission, of course) that we had earlier in the day at the website launch lunch. They are always a joy to have over and I can’t wait to see them all again soon!
THANK YOU TO THE FOLLOWING COMPANIES FOR THEIR BEAUTIFUL PRODUCTS!
With Peter Cottontail getting ready to hop down the bunny trail soon, I wanted to show y’all the Easter Supper Club that my teenage daughter and I hosted for her and her friends!
I often share about our Supper Clubs on Instagram, and it is the most asked about topic I get! Hosting a Supper Club is a fun way to get the girls together and let them enjoy just hanging out, eating, chatting, and sometimes some really loud singing. I truly love seeing them come through the door each time and look forward to coming up with new ideas for each time. I try to keep the menu different every time- but I do pay attention to the things that go over really well and sometimes repeat those certain dishes.
The very first question I am always asked is, “how many girls do you host each time?”. The answer to that is that we have about 24 girls and we range each time from around 18-24 gathered together! My daughter and I typically choose a theme and then go from there with planning. This Easter Supper Club is one of my favorites because Loralee Lewis spoiled us and sent us gorgeous paper designs made especially for us. Loralee has a beautiful selection of designs ready in her shop, but she let us design our own for this one which was such a treat! We gave her our vision for a preppy, springtime meal and she worked her design magic and shipped it all to us.
For a springtime dinner, I like to serve lighter fare and lots of fresh produce. The menu for this Supper Club was sandwiches, gazpacho, veggie platters with hummus, a big bowl of berries (raspberries, blueberries, blackberries, and strawberries), pita chips, and dessert. I made my favorite gazpacho recipe that actually happens to be one of my daughter’s all-time favorites. We served the gazpacho in the soup containers that you see above. I love serving gazpacho because you can make it a day ahead and the flavors get better overnight. I will share the recipe soon as it is one of my go-to recipes for spring and summer. I feel really lucky that my kids actually love it. It was even one of their favorites when they were babies!
When I was deciding how to set the table, I really wanted to use the bold green and white stripes to coordinate with Loralee’s quatrefoil design on the placemats and soup containers. The green stripe matched perfectly to the green top on the container. I also wanted to pull in the navy blue that was used and so I found a larger quatrefoil napkin print in navy that I loved and went with it. I also layered the dinner plates and dessert plates in green and pink, and as you can see, repeated the pink and green with the straws and cups. For flowers, I really wanted to use pink tulips- and when I saw the tulipieres (tulip holders) at PKL-The Cellar, I knew those would be the perfect pieces for the center of the table. The tulipieres are pieces that I use all spring and summer, and they make flower arrangements so easy to create. And, they don’t have to be just for tulips!
Did you notice how the little favor boxes and straw flags from Loralee Lewis say, “Egg-stra”? Those were a fun nod to one of the girls’ favorite things to say at the time- “you’re so extra” was the inspiration for that little detail, and we just adapted it because it fit perfectly with an Easter theme!
Speaking of extra, I always love making the dessert table a little extra! And, no one ever seems to mind! Ha! Loralee sent over these carrot boxes with customized tags on them and I filled them with Lindt chocolate carrots and put them in a basket with grass. I bought the grass at Lowe’s and potted it in the basket, and then placed the tips of the carrots in the grass.
I really love how the chocolate carrot candy fits perfectly in the carrot-shaped boxes! They were made for each other! I think these carrot boxes with candy would make adorable teacher gifts or neighbor gifts for Easter, too.
We are lucky enough to live close enough to the amazing Mac Lab and are able to pick up their super cute and so delicious macarons often. For this Supper Club, we ordered their specialty macarons and were so happy with them! The bunny macs are too cute and the girls loved them!
I displayed them using egg cups that I bought at Hobby Lobby. I poured sprinkles in the egg cups so that I could nestle the bunnies in them and help them stay up.
The bunny macarons are the kind of treat that is just so cute, you really hesitate to bite into them. And, then you want to save a few because they’re just fun to have~ and they make everyone smile. (As a side note, Mac Lab now offers shipping- which means you can have some even if you aren’t in the Atlanta area.)
I also made some bright Easter Peeps topiaries for the dessert table- they were really fun to make and were actually pretty easy!
To make the Easter Peeps Towers/ Topiaries, I started with styrofoam cones that I bought at Hobby Lobby. I broke toothpicks in half and used them to attach the marshmallow bunny Peeps to the cone. As I was making them, I perfected the pattern a little better as I went. The tallest tower is the last one that I made and you can definitely see the improvement. So, if you decide to make one too- use the tall one as your guide. 🙂 I tied big pink bows at the top to cover the small space that is not covered by the marshmallows. I attached the bows with a straight pin and then used the topiaries on the dessert table. And, yes, the girls asked if they could eat them! Lol
I encouraged them to try eating these instead. My daughter loves chocolate pudding and so she made tiny jars of pudding for everyone and we topped them with edible grass and adorable cookies from Tara at Bambella Cookies.
While the girls were enjoying dinner and dessert, I secretly arranged a glow-in-the-dark egg hunt. It was so much fun! I asked two college girls that we know and love to help us put battery tea lights inside of several hundred eggs. My son was in charge of pulling out all of the tabs in the lights that you have to remove so that they will turn on- and then my daughter, our college friends, and I loaded the eggs with lights- and then they hid them all over the yard. When the girls came outside after dessert, the yard was glowing with eggs every where. It looked so pretty to see all of the eggs lit up. The photos don’t begin to do it justice, but it was really pretty. If you ever have a chance to do a glow-in-the-dark egg hunt, I say go for it! It is especially perfect for older kids.
When the girls found all of the eggs, they met me at the front porch where I had set up a couple of stations with candy. They could trade their eggs for candy and that way I was able to get all of the eggs and lights back so that I can do it again sometime! We had one prize egg and we had a basket of goodies for the friend that found the golden egg…
It was such a fun time! I love these girls and already can’t wait for the next one!