chocolate chip pie slice being lifted out of pie
Easy Chocolate Chip Pie ~ A Family Favorite

Hands down, this recipe is one of the easiest and most-requested desserts I have ever made! My mom made this for us when we were kids, and then it became my signature dessert when I was a teenager. Lol- I would make it all the time! When I went to college, I continued to make it for my college friends- and then on and on. Here I am with teenagers myself, and I am still making it! The good news is that kids can easily learn to make it, too!

chocolate chip pie with a slice cut out of it on a pie server

Chocolate Chip Pie Recipe

Ingredients

1 Deep Dish Pie Shell

1 egg

1 cup sugar

1 stick butter (1/2 cup)

1/2 cup self-rising flour

6 oz. semi-sweet chocolate chips

1/2- 1 cup chopped pecans

DIRECTIONS~

Melt butter.

Add slightly beaten egg.

Add flour, sugar, chocolate chips, and pecans.

Pour into unbaked deep-dish pie shell.

Bake at 325 degrees (F) for 50-60 minutes.

Remove from oven and let set.

Serve as is or enjoy with vanilla ice cream and chocolate syrup!

chocolate chip pie slice on white plate with ice cream and chocolate sauce

A few notes…

I put a sheet pan under the pie while it cooks to catch any over spill.

I once tried using 2 regular pie shells instead of one deep-dish pie shell. The pie was thin and not as good as when you use a deep-dish.

I check the pie at 50 mins. and then decide if it needs more minutes added to it. Because our ovens all cook differently, be sure to check it at 50 mins. to decide.

chocolate chip pie slice being lifted out of pie

I hope you love it! Pin it for later to save it…

chocolate chip pie recipe cover

Cheers xo,

Lydia

chocolate pecan candy three heart platter
Chocolate Pecan Candy- My Aunt’s Recipe

My aunt and uncle had a huge pecan tree in their yard- which was always nice for those of us who love pecans! Even better, my aunt would take those pecans and make a really simple but delicious pecan candy for us.

chocolate pecan candy my aunts recipe
chocolate pecan candy on heart platter

My kids and their cousins always loved climbing the tree, picking the pecans, and using the fancy rolling pecan picker that completely fascinated them. We all loved it that the kids would enjoy playing outside and picking what felt like a million pecans! The payment for their work was often chocolate pecan candy.

chocolate pecan candy three heart platter

This recipe is easy and makes a perfect candy for gifting or for serving. I hope you enjoy this simple treat that my aunt always made for us!

Chocolate Pecan Candy Recipe

1 lb. (16 oz.) coarsely chopped pecans

2 cups of Ghirardelli chocolate chips (I use half semi-sweet and half milk chocolate chips)

1 stick (1/2 cup) butter

2 teaspoons vegetable oil (optional)

Coarse Sea Salt

Instructions:

Line a baking sheet with aluminum foil.

Spread pecan pieces evenly across baking sheet.

Slice butter and add pats of butter scattered around the pecans.

Heat oven to 250 degrees (F).

Place pecans and butter in oven and toast for 5 minutes.

Using a spatula, turn pecans and the melted butter, being sure to coat the pecans.

Bake for 5 minutes and then carefully stir pecans, turning them so that they are evenly toasted.

Repeat this step until pecans are toasted- this takes about 20 minutes total. Watch pecans carefully, as ovens vary, and remember to turn the pecans every 5 minutes.

After pecans are toasted, remove from oven and let cool.

After pecans have cooled enough to handle, melt chocolate chips in a microwave safe bowl. I typically melt chocolate chips for 30 seconds at a time, stirring in between, until chocolate is melted and smooth.

(Optional step) If you prefer, add 2 teaspoons of vegetable oil to the melted chocolate and stir until well mixed. The oil helps the chocolate have a smoother finish, but I usually leave out this step.

Stir toasted pecans and melted chocolate together in bowl and mix until pecans are well-coated.

Using a tablespoon, spoon out individual servings of the pecan mixture onto waxed paper.

Sprinkle salt onto the candy. I usually leave some unsalted for those who prefer no salt (such as my children).

Let set.

Transfer to a serving dish or box/bag for gifting.

So simple and so tasty!

I hope you enoy!

chocolate pecan candy being picked up from plate

ENJOY!

Cheers xo,

Lydia

Recipe for Monster Cookies

Mmmm…peanut butter, M&M’s, chocolate chips, and oats combine to make the richest and most satisfying cookies you have ever had! Monster Cookies get their name from the large size of the cookie and the massive amount of deliciousness in each one! I keep this recipe in strong rotation, and I am always asked if I will share the recipe.

Recipe for Monster Cookies

You can serve a crowd with this recipe and so I often make these monster cookies for potluck gatherings, tailgate parties, summer get-togethers with friends, and as treat to share with teachers or family and friends. The oatmeal and peanut butter make them a hearty sweet treat- they seem almost like a meal in itself! :). I definitely suggest a glass of milk to go with it! These cookies are fully-loaded and so, so good!

Recipe for Monster Cookies

I actually just made these as a “Back to School” treat for my kids- they will be a great pick-me-up to pack in their lunches for school. A special little perk to look forward to and enjoy while they are also trying to get their school groove back in gear. My kids always seem to have a little bit of an adjustment from the summer freedom of eating when you’re hungry to the school year scheduled eating times. My son, especially, eats so much more during the days at home than he can when he’s at school. I am glad this is filling- it will help him get through that first week!

Recipe for Monster Cookies

I love being able to share the recipe for these super-popular cookies! My friend, Heather, introduced me to them so long ago~ and they have been a staple in our house ever since. I hope you enjoy them, too!! Here is a quick photo of the ingredients that we gather before we start (my kids love helping me make these- and now can actually make them all on their own).

Recipe for Monster Cookies

MONSTER COOKIES

Author: Lydia Menzies

Ingredients

  • 1 CUP BUTTER
  • 3 CUPS PEANUT BUTTER
  • 2 CUPS WHITE SUGAR
  • 1/4 CUP LIGHT KARO SYRUP
  • 4 teaspoons BAKING SODA
  • 1/4 teaspoon SALT
  • 2 teaspoons VANILLA
  • 6 EGGS
  • CREAM ALL INGREDIENTS AND ADD~
  • 8-10 CUPS OATS I suggest Quaker Old Fashioned Oats instead of Quick Oats
  • 12 OZ. CHOCOLATE CHIPS
  • 12 OZ. M &M s

Instructions

  • Scoop 1/4 cup for each cookie and drop on cookie sheet.
  • Bake at 350 degrees for 10-12 minutes. Depending on your oven, you may need to cook longer. The tops and edges should be golden brown when the cookies are done. Don’t overcook – the cookies will be dry.
  • Enjoy!

Here are a couple of other photos that I took when I served them- I have these small and really great wicker trays from Society Social that I use when I want to serve the kids something and make it a little more special. Anything works- but I also love these trays because they can bring all of the dishes to the sink and dishwasher at once when it is time to clean up! That way, nothing is “accidentally” forgotten when they put away their dishes. 🙂 I used flowers and lots of colors for my daughter and then used red, blue, and yellow for my son. He probably doesn’t notice that I change it for him, because the cookies are all he really cares about! Ha! I can’t blame him!

Recipe for Monster Cookies

You can also see how I used this recipe for a Fourth of July picnic here. It was one of my very first recipes I shared when I started blogging- so beware…it is equal parts funny and cringe -y (as my kids would say) to see the original posts on my blog. I love to see the progress this little blog has made over the years. Lol! Thank you for being here and for helping me grow! I really hope you love what you find here at The Party Wagon!

Recipe for Monster Cookies

Also, these cookies freeze well! If you make more than you need, or if you just want to save some for later…you can freeze these for a few months. Just take out to thaw and then enjoy all over again! Cheers, Friends!

Recipe for Monster Cookies

XO,

Lydia