Blueberry Cobbler is a sweet treat to serve to my family throughout spring and summer. My dad has always grown blueberries (and often gives the entire bush as a gift to friends who ask him about them). We had trays full of berries each summer, and I always loved that abundance of homegrown goodness in our kitchen. 🙂 My mom would make blueberry jam that I could never get enough of- and blueberry muffins, and blueberry cobbler…

When we have blueberries that happen to be more tart than sweet, my kids will ignore them pretty harshly. I usually freeze them for smoothies, but this time I decided to bake with them. The kids had no problem with the berries after this cobbler came out of the oven. Haha! Add a scoop of vanilla ice cream, and this tastes like summer in a bowl. Here is the recipe for this very simple family favorite!

Old-Fashioned Blueberry Cobbler

1 3/4 cups sugar

1 cup self-rising flour

1/2 cup (1 stick) of butter

3/4 cup milk

3 to 4 cups of blueberries (washed and drained)

DIRECTIONS:

Place berries in a bowl and add 3/4 cup of sugar. Gently stir to coat the berries. Set aside.

Sift 1 cup of sugar and 1 cup flour together in a large bowl.

Add milk and combine.

Melt butter and pour into a 9 x 13 glass baking dish

Pour batter mixture evenly over hot butter.

Pour blueberries evenly on top.

Bake at 350 degrees (F) for 30-40 minutes.

Serve warm with a scoop of vanilla ice cream.

I hope you enjoy this simple treat. It is a great recipe to have on hand for a quick dessert idea when you need it!

Cheers,

Lydia xo