Mealtime is happening around the clock with all of our families home during quarantine, and I wanted to share a few of our family dinners with you. I usually take photos of the recipes, but I am skipping that step on most and just trying to get the recipes to you with hopes it will help a little. If you would like more dinner recipes click here.
1. Ron’s Ribs
Rack of Pork Ribs (or beef ribs)
Bar-b-que Sauce for Ribs
12 oz tomato paste
1/8 tsp cayenne pepper
4 tsp salt
2 tsp pepper
1/4 tsp garlic powder
1/2 cup packed of brown sugar
24 oz. apple cider vinegar
Whisk under low heat
1/4 cup brown sugar
2 cloves garlic diced finely
1/2 to 1 tsp pepper
Pull membrane off back sides of ribs. Cover ribs with the rub. Place ribs on baking sheet and place aluminum foil loosely over top of ribs. Cook at 225 degrees (F) for 9 to 10 hours.
2. Stuffed Chicken
This recipe is one from my friend Rebecca Lang. Rebecca suggests using ham, but we substitute bacon. Either one is really good!
4 strips of bacon
4 oz. goat cheese, softened
1 tablespoon finely chopped fresh sage
1 tablespoon lemon juice
1/8 teaspoon black pepper
4 chicken breasts (with skin)
1 tablespoon olive oil
Preheat oven to 425 degrees (F)
Cook the bacon and crumble.
Combine cheese, lemon juice, and sage in small bowl. Add in crumbled bacon.
Place chicken breasts in baking dish and stuff an even amount of goat cheese mixture under the skin of each chicken breast.
Rub olive oil on top of the skin.
Bake at 425 degrees (F) for 25 minutes, or until skin is browned.
3. Veggie Meatloaf
1 small-medium chopped onion
2 ribs of celery
2 cloves garlic
2 lbs. ground beef
3/4 cup oats
1/4 cup milk
1 Tablespoon Worcestershire Sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1/2 cup ketchup
Heat oven to 375 degrees (F).
Place first 4 ingredients in a food processor and finely chop.
In a large bowl, combine all ingredients. Combine but do not over mix.
In a 9×13 pan lined with foil, shape mixture into a loaf.
Bake 1 hour, 15 mins.
Let stand 5 minutes before cutting.
4. Pork Carnitas
This is my husband’s recipe in his own words…cook this in Crock Pot on low setting.
Add salt, pepper, clove of garlic diced to tenderloin
Add 1/4 cup white wine to pork in Crock Pot.
Cook 6 hours or until meat is done. Cut into smaller pieces during cooking. Shred the pork with forks or knives near end of cooking process.
CABBAGE SLAW FOR CARNITAS
1/2 head of red cabbage diced finely
Mix ingredients below then stir into cabbage:
1/4 cup mayonnaise
1/8 cup red wine vinegar
1/2 tsp salt
1/8 tsp pepper
Crushed red pepper to taste.
Put cabbage and pork into warmed corn or flour tortillas. (You may want to make a little bit of extra sauce to add to carnita.)
Eat and repeat.
5. Easy Greek Chicken Thighs
This recipe is quick and tasty! You can use drumsticks and/or thighs. I make it often because of how fast I can make it and how much my kids enjoy it. The recipe is Greek Marinated Chicken from Budget Bytes.