My daughter requests this recipe for each holiday meal. I think it is cute because I felt the same way about this when I was a teenager. This recipe is hard to describe because it is unlike anything I’ve had or seen to which I can compare it. It is a perfect recipe for a brunch- and according to my daughter, every holiday meal that you make! I made it for Easter this year and thought I would share it with you. It is a shortcut recipe because it starts with a cornbread mix- and it doesn’t have many other ingredients to go along with it. I didn’t have a chance to take photos of it- except for when it was just out of the oven, but I thought you wouldn’t mind. Here’s the recipe…
1 box Jiffy Cornbread Mix
1/2 cup milk
10 oz. box of frozen broccoli- cooked and drained
2 cups grated cheddar cheese
1 small onion, diced
1/2 cup butter (1 stick)
salt to taste
Melt the stick of butter and pour into 9×13 casserole dish
Mix all other ingredients together.
Pour over melted butter.
Bake at 350 degrees (F) for 30-35 minutes (or until golden brown)
Cut into squares and serve.
Let me know when you try this recipes and how you like it! And how you would describe it! Lol! It is a crowd pleaser!
This Easter is one for the literal history books as we all celebrated this holiday in a way we have never done before! With a shelter-in-place order throughout the US, we gathered around our tables with our immediate families and around our computer screens with our extended families and friends. Wanting to make the day extra special, we scoured our homes for ways to set our tables without a lot of the extras that we might have added under more normal circumstances. For me, it was nice to make the table look festive and happy- and our family of four seemed to appreciate the change of pace from the everyday.
The first thing I did was to “shop my house” and find colorful items that I thought would work well together and look like Easter. At first, I thought the table would end up looking more formal. It ended up being playful and whimsical. It was perfect for us- my kids seemed to enjoy it that it wasn’t “stuffy” but that I mixed in some of our nicer pieces (with a reminder to “go easy” on them).
I did not originally plan to use the plaid plates, but decided that it was the perfect way to break up the solid colors on the other plates. I also used glass bread plates and glass bowls on the tables for color and contrast.
Last year, I bought a hand-painted ostrich egg from Pippa Goetz and loved her Easter artwork so much. I decided to add another one this year and pre-ordered in January or February. The egg arrived and I unpacked it for Easter after I had “quarantined” the package for a while. This year’s egg is also a stunner…the chinoiserie scene that Pippa painted is so beautiful and happy. The colors are so vibrant- I kind of don’t want to put the eggs away after Easter. Notice the different pagodas on the different sides of the egg…
Other pieces that I love to use on tablescapes are the 2 matching artichoke bowls with lids. I use those a lot in place of flowers because the colors are so pretty and the design is so artistic. I also put my hydrangea arrangement in the center of the table. My son is allergic to flowers and could not have real flowers in our house for several years. I invested in a few beautiful arrangements from Boxwoods in Atlanta to mimic real ones as closely as I could.
After playing around with different plates and place settings, I finally decided on this one…cheerful, bright and whimsical.
I made each place setting a little different~ and I loved using my moss bunnies on the table. I bought the 2 larger ones several years ago at Appointments at Five in Athens, and the small moss bunny was a gift from PKL, The Cellar. They are perfect for adding in a feel of nature especially because I didn’t have flowers.
We have a chandelier that hangs over our breakfast table and I love to add decorations to it (here you can see New Year’s Eve ideas for hanging decorations). For Easter, I hung gingham fabric carrots on green ribbon and suspended them from the chandelier.
It all came together- imperfectly perfect for us for this different type of Easter. Although it was different, it was a sweet and simple day. It is an Easter I hope my kids always remember. They slept late and ate breakfast just before we watched our preacher live stream his sermon. He was alone inside the sanctuary of our church and stood on the stairs in the front. He preached his sermon and sent a message that we all learned from~ all 1000 viewers, I would bet. My daughter mentioned that if 1000 people were showing as watching the live stream, there could be 4 people per computer like we were. We were amazed at the number of us all together while we were all separated by this virus.
I look forward to celebrating in person with our community next year, but I am also grateful for the slow morning, the captive audience that our preacher had at our home while he spoke, and the feeling of togetherness that can’t accurately be described.
Our table was set to be served a simple meal while our hearts and minds were re-set to be mindful and grateful for all that we have.
We ended our day with a Zoom call with my parents, sister, and nieces. My oldest niece was heading into work as a physician’s’ assistant in a hospital in NYC. We ended up talking less about Corona and laughing more about the silly backgrounds that they were all putting on their screens. My parents were trying to keep up with it all and enjoyed every second of the silliness. I did, too. What an unusual way to celebrate Easter, but what a beautiful way to celebrate Easter.
Sometimes we all need a shortcut when we need a dessert for something special. This recipe was one that my sister used to make when I was younger~ and even though I am more of a frosting girl when it comes to cake, this cake recipe won me over. It is really simple because it starts from a boxed cake mix!
By baking the cake in a bundt pan, it gives the cake some decoration. I love the simplicity of the chocolate cake with the white powdered sugar, but I often dress up this cake a little more. Depending on the occasion, I decorate the cake in different ways. It is perfect for birthdays and holidays- and for when you just have a chocolate craving. It is rich, and the powdered sugar is the perfect complement to all of the chocolate.
For Easter, I had a little fun decorating the cake with a spring theme…
After the cake had cooled, I added powdered sugar. Next, I added edible green grass (I found it at Target) and a chocolate bird nest with jelly beans in the center opening of the cake.
Here is the quick and easy recipe…
Triple Chocolate Cake Recipe
Devil’s Food Cake Mix
Small box of Jell-O Instant Chocolate Pudding Mix
1/2 cup vegetable oil
3/4 cup sherry
8 oz. sour cream
1 package of semi-sweet chocolate chips
Powdered Sugar (Confectioner’s Sugar) for sprinkling on top of cake
In a large bowl, combine cake mix and pudding mix.
Next, add oil, sherry, sour cream, and eggs.
Mix by hand for 5 minutes.
After you have mixed the ingredients, add in the chocolate chips. Stir to combine.
Grease/Oil a Bundt pan.
Pour cake mixture evenly into pan.
Bake at 350 degrees (F) for 45-50 minutes.
To create the nest on top of cake…
Use edible green grass and roll a section of the grass into a circle.
Setting a smaller table for Easter can be beautiful. Look around your home and find items that add color and joy to the table and start with those. Even when we don’t have an elaborate flower centerpiece, we can make our tables so pretty and special!
For this easy table setting, I used my pastel pottery dishes from MacKenzie-Childs. They are painted with flowers and have ruffled edges- which give them a happy, playful touch. I also put a white tablecloth on the table first, and then added a table topper. The topper has embroidered flowers at each corner. Because flowers are in short supply in my area right now, I loved adding in florals through embroidery. On top of the tablecloths, I added blue and white floral placemats from Oconee Printing/Eldridge Stationers.
The placemats are the perfect complement to the blues in the pottery and the table linens. I wanted to napkins to mostly blend in and so they are a simple blue and white stripe with a close pattern repeat- they almost look like a solid color.
The stack of dinner plate/ salad plate/ small bowl makes a pretty visual as the patterns are mixed and matched. I added boxwood clippings from our yard and then a pear to add some details to the table. I tied a really simple sheer ribbon around the stem of the pear to give it a little oomph. :). You could also attach a name card to the pear stem if you wanted to feel a little fancier.
As a centerpiece, I used an antique Majolica vase that had flowers painted on it in pastel colors. The colorful vase makes up for the fact that I am not able to create a bigger centerpiece. It creates a nice focal point and looks bright and cheerful on the table with boxwood clippings and azalea blooms.
Crystal glasses look so pretty on this table full of soft colors. I like how the cut glass offers a little bit of a pattern but then blends right in to the table. It shows off the colors of the table well to have clear glasses.
For an additional pop of fun and flowers, I added the whimsical butter dish to the table. The oversized design, the braided handle, and the happy colors painted on the dish make it a conversational piece for any table setting. No one has ever enjoyed butter more than in this fun little (big) dish!
Another way to add in pretty colors is through an Easter dessert. I love making edible bird nests each spring- and my family loves eating them almost faster than I can make them! I make mini versions in mini muffin tins to use as toppers for Easter desserts. I added them to the dessert ramekins for this table…they are perfect toppers for ice cream, mini cakes. cupcakes, a slice of pie or cake. I was able to find edible Easter grass at Target at the end of February. I saved it for decorating food for Easter and have tried to use it in a variety of ways. This is one of the easiest and most fun ways to add it in to your Easter brunch or lunch.
I also added in some warm gold touches with flatware and drink coasters. Setting a table for one or two can be a fun creative experiment with what we have around our homes. Don’t be afraid to try something new or to use an object around your house that you may not have thought of before. And, even when we have few flowers, we can still find a way to add springtime to our tables through prints, florals, colors and a little bit of imagination. I hope you all enjoy Easter around your table, no matter how big or small!
My teenage daughter’s Supper Club has become something I look forward to each time that we host it! Each one has a different theme and different menu, but the friendships and fun grow every time! For this Supper Club, the theme was “Best Buds” and we went with a flower theme. We hosted it on the Thursday before Easter- which was the night before a school holiday began. Many of the girls were already traveling for Easter break, and so we had a smaller group than we usually do- but it was not small on chatter and laughter and all of the things that make each one so much fun!
Doing something different each time is always fun, and setting the table around the theme is, too! My friend David, of Parker Kennedy Living, showed me some vases they had just gotten in at their shop and offered to let me use them for the flower themed party. The colors were perfect, and I could picture them with pink, orange, and yellow flowers. We loaded them all into my car and they became the focal point of the Supper Club table.
I found ranunculus at Trader Joe’s and bought all they had in the colors I needed. The blooms were stunning and I loved the way the stems curved and swayed. I formed a “table runner” with all of the vases down the center of the table and ended up using around 50 vases. The blue and green milk glass vases are gorgeous on their own and then even more so when you pop in all of the flowers. I especially like the different shapes and sizes of the vases. When I put them on the table, I didn’t overthink the order of the vases but instead just varied the colors and heights to make it look eye-catching. I used more blue than green simply because that is what I had. Here is an overhead view…
For the placemats and favor boxes, I ordered from my friend Loralee Lewis. I loved the mix of green and white gingham with the floral print in pinks, yellows and greens. Inside of each of the favor boxes, we put a gold foil bunny from our local chocolate shop, Condor Chocolate. The favor boxes looked pretty at each place setting. This collection by Loralee Lewis is called Happy Floral and has lots of other pretty pieces in this design. I fell in love with the green gingham and Loralee printed the pattern on placemats for us.
I played around with the table setting a little- I loved the layer of yellow that the Kate Spade plates added to the white and pink glass plates…which way do you like better? See below for just the white with the pink depression glass plates. I found Rose Lemonade at Target and loved that it was a mix of lemonade with a flower- a perfect drink for our flower theme! Not to be confused with Rose’ Lemonade- this drink is made with Rose Water and is non-alcoholic, of course – serving to teens and all! But the cashier at Target asked to see my ID because she thought it was wine lemonade… and then my daughter thought I had made a mistake and bought them Rose’ too! I definitely drank one myself just to check and to be on the safe side. 🙂
And, in keeping with the “Best Buds” theme, each girl had a bud vase with a flower at her seat. I was lucky enough to meet Maizie Clark at The Southern Coterie Summit in February, and we teamed up to create these custom bud vases for the girls. Maizie send over 2 flower designs that she hand drew, and my daughter chose the flower that she liked best. They were then printed onto the vases and shipped to us to use as gifts for our guests. The girls seemed to love the thought and sentiment of the vases, and I can’t thank Maizie and Michelle enough for creating such a sweet gift for us to share with friends!
We decided on the white flower (or Camille did and I agreed) because that way, no matter what bloom you put in the vase, it would always show off the beautiful flower. We love the “best buds” inscription on the vase!
The bud vases were such a hit and so were the fabulous paintings that were created for the girls by Mary Sams. Mary is the mom of one of the girls- she is so talented and was so kind to paint one for each of the Supper Club Girls.
The girls loved being able to choose the girl and color scheme they liked the most- and they look so pretty all grouped together! I love that the girls have some special treats to remind them of their buds- and that they know the artist personally!
For this Supper Club, I kept the menu very easy! Because I hosted my website re-launch party earlier on the same day, I ordered croissant sandwiches and a fruit platter from Chicken Salad Chick, salads from Maepole in Athens, and had pigs in a blanket from Home.Made in Athens. Some of the menu was the same as the luncheon earlier in the day- I just ordered enough to have for both parties. We did have an extra-special dessert for Supper Club…
Aren’t these cake pops soooo cute??? Bunnies holding bouquets of flowers?? I couldn’t love them more, and they couldn’t be more perfect for our spring Supper Club that was held just before Easter! The cake pops were made by Pop Pedler in California and shipped carefully across the US to make it Georgia in time for the party. You can see they made the trip well! Pop Pedler was and is so wonderful to work with- she is just the most talented and most thoughtful!
The details are just so cute and sweet! From the bows in their “hare” (sorry) and their tiny pearl feet…there is also an adorable bunny tail on the back made of a pearl sprinkle. Pop Pedler has won me over with her creative treats, and I can’t wait to order again soon! And, I ordered extra so that I could have some for Easter lunch with my family. I just put them in the refrigerator and they were perfect for dessert on Sunday!
It was such a nice Spring night, we took the party outside and the girls enjoyed hanging out on the porch. They also got into the leftover cooler of sodas (with permission, of course) that we had earlier in the day at the website launch lunch. They are always a joy to have over and I can’t wait to see them all again soon!
THANK YOU TO THE FOLLOWING COMPANIES FOR THEIR BEAUTIFUL PRODUCTS!
With Peter Cottontail getting ready to hop down the bunny trail soon, I wanted to show y’all the Easter Supper Club that my teenage daughter and I hosted for her and her friends!
I often share about our Supper Clubs on Instagram, and it is the most asked about topic I get! Hosting a Supper Club is a fun way to get the girls together and let them enjoy just hanging out, eating, chatting, and sometimes some really loud singing. I truly love seeing them come through the door each time and look forward to coming up with new ideas for each time. I try to keep the menu different every time- but I do pay attention to the things that go over really well and sometimes repeat those certain dishes.
The very first question I am always asked is, “how many girls do you host each time?”. The answer to that is that we have about 24 girls and we range each time from around 18-24 gathered together! My daughter and I typically choose a theme and then go from there with planning. This Easter Supper Club is one of my favorites because Loralee Lewis spoiled us and sent us gorgeous paper designs made especially for us. Loralee has a beautiful selection of designs ready in her shop, but she let us design our own for this one which was such a treat! We gave her our vision for a preppy, springtime meal and she worked her design magic and shipped it all to us.
For a springtime dinner, I like to serve lighter fare and lots of fresh produce. The menu for this Supper Club was sandwiches, gazpacho, veggie platters with hummus, a big bowl of berries (raspberries, blueberries, blackberries, and strawberries), pita chips, and dessert. I made my favorite gazpacho recipe that actually happens to be one of my daughter’s all-time favorites. We served the gazpacho in the soup containers that you see above. I love serving gazpacho because you can make it a day ahead and the flavors get better overnight. I will share the recipe soon as it is one of my go-to recipes for spring and summer. I feel really lucky that my kids actually love it. It was even one of their favorites when they were babies!
When I was deciding how to set the table, I really wanted to use the bold green and white stripes to coordinate with Loralee’s quatrefoil design on the placemats and soup containers. The green stripe matched perfectly to the green top on the container. I also wanted to pull in the navy blue that was used and so I found a larger quatrefoil napkin print in navy that I loved and went with it. I also layered the dinner plates and dessert plates in green and pink, and as you can see, repeated the pink and green with the straws and cups. For flowers, I really wanted to use pink tulips- and when I saw the tulipieres (tulip holders) at Parker Kennedy Living -The Cellar, I knew those would be the perfect pieces for the center of the table. The tulipieres are pieces that I use all spring and summer, and they make flower arrangements so easy to create. And, they don’t have to be just for tulips!
Did you notice how the little favor boxes and straw flags from Loralee Lewis say, “Egg-stra”? Those were a fun nod to one of the girls’ favorite things to say at the time- “you’re so extra” was the inspiration for that little detail, and we just adapted it because it fit perfectly with an Easter theme!
Speaking of extra, I always love making the dessert table a little extra! And, no one ever seems to mind! Ha! Loralee sent over these carrot boxes with customized tags on them and I filled them with Lindt chocolate carrots and put them in a basket with grass. I bought the grass at Lowe’s and potted it in the basket, and then placed the tips of the carrots in the grass.
I really love how the chocolate carrot candy fits perfectly in the carrot-shaped boxes! They were made for each other! I think these carrot boxes with candy would make adorable teacher gifts or neighbor gifts for Easter, too.
We are lucky enough to live close enough to the amazing Mac Lab and are able to pick up their super cute and so delicious macarons often. For this Supper Club, we ordered their specialty macarons and were so happy with them! The bunny macs are too cute and the girls loved them!
I displayed them using egg cups that I bought at Hobby Lobby. I poured sprinkles in the egg cups so that I could nestle the bunnies in them and help them stay up.
The bunny macarons are the kind of treat that is just so cute, you really hesitate to bite into them. And, then you want to save a few because they’re just fun to have~ and they make everyone smile. (As a side note, Mac Lab now offers shipping- which means you can have some even if you aren’t in the Atlanta area.)
I also made some bright Easter Peeps topiaries for the dessert table- they were really fun to make and were actually pretty easy!
To make the Easter Peeps Towers/ Topiaries, I started with styrofoam cones that I bought at Hobby Lobby. I broke toothpicks in half and used them to attach the marshmallow bunny Peeps to the cone. As I was making them, I perfected the pattern a little better as I went. The tallest tower is the last one that I made and you can definitely see the improvement. So, if you decide to make one too- use the tall one as your guide. 🙂 I tied big pink bows at the top to cover the small space that is not covered by the marshmallows. I attached the bows with a straight pin and then used the topiaries on the dessert table. And, yes, the girls asked if they could eat them! Lol
I encouraged them to try eating these instead. My daughter loves chocolate pudding and so she made tiny jars of pudding for everyone and we topped them with edible grass and adorable cookies from Tara at Bambella Cookies.
While the girls were enjoying dinner and dessert, I secretly arranged a glow-in-the-dark egg hunt. It was so much fun! I asked two college girls that we know and love to help us put battery tea lights inside of several hundred eggs. My son was in charge of pulling out all of the tabs in the lights that you have to remove so that they will turn on- and then my daughter, our college friends, and I loaded the eggs with lights- and then they hid them all over the yard. When the girls came outside after dessert, the yard was glowing with eggs every where. It looked so pretty to see all of the eggs lit up. The photos don’t begin to do it justice, but it was really pretty. If you ever have a chance to do a glow-in-the-dark egg hunt, I say go for it! It is especially perfect for older kids.
When the girls found all of the eggs, they met me at the front porch where I had set up a couple of stations with candy. They could trade their eggs for candy and that way I was able to get all of the eggs and lights back so that I can do it again sometime! We had one prize egg and we had a basket of goodies for the friend that found the golden egg…
It was such a fun time! I love these girls and already can’t wait for the next one!
This adorable Bunny Party is so perfect for spring! It is, of course, fabulous for Easter…but also for a Bunny Birthday! I love the theme “Some Bunny’s Turning…” or “Some Bunny’s Having a Birthday!”. These photos from Lillian Hope Designs show you how to create a beautiful spring dessert table using sweet designs and easy-to find treats! And, the printables are FREE over at Lillian Hope Designs!!
If there is one word I would use to describe Tiffany from Fizzy Party, it would be FUN! Tiffany is always full of energy and this Easter party lets her energetic self shine through! Check out the super-fun, bright, and cheerful colors that Tiffany opted for…no soft pastels here. These ideas and the color scheme can be adapted to spring birthday parties, hoppin’ baby showers, and beyond! Enjoy!
I love these adorable baby chicks! Some are hatching and some are dressed and ready for spring! I hand-painted each one with non-toxic paint and sealant. They fit perfectly inside of plastic Easter eggs and they look so sweet in Easter baskets! Here is my shop on Etsy if you would like to take some home with you! 🙂 I also think these hatching chicks would be SO CUTE at a Farm Birthday Party and at baby showers!! Let me know what you think!
Easter lends itself to sweet bunnies and sweet treats! What a perfect time of the year to decorate your tables and invite friends to enjoy this beautiful time of year. Linda Borrego set-up this adorable table with springtime colors and desserts- my favorites are the ruffled cupcakes with bunny toppers! I highlighted all of the details in this sweet table- read on for more cute ideas!
These are hopping with fun!! I was thrilled to add a set of Bunny Dress Peg Dolls to my shop! They fit inside plastic eggs and are perfect for unique surprises inside eggs! Perfect for baskets or parties, too!
There are 5 wooden dolls in this set- each is hand-painted by me. I use non-toxic paint and sealant. Each set comes in a cotton, drawstring bag and is ready for travel! They are so cute and kids just love tiny things! These are 2 inches tall.
They each have an adorable little bunny tail on the back!