thanksgiving table decorations and place settings
Thanksgiving Table Decoration Ideas

Thanksgiving table decoration ideas that are easy to create are my favorites. I had a chance to set our Thanksgiving table for the first time this past year as my husband and I hosted Thanksgiving at our house. In the past, Thanksgiving lunch has been at my parents’ house or my aunt and uncle’s house. The Saturday after Thanksgiving, we would celebrate with my mom-in-law at her house. This time, we invited everyone to our house for a big ole’ feast. All of the moms in our families are great cooks, and so they offered to bring their favorite Thanksgiving side dishes so that all of the family and the family-favorites would be together under one roof! We were in charge of cooking the turkey and a few sides- which left plenty of time for me to set the tables and get the house ready.

thanksgiving table setting with green and white plates
thanksgiving table with turkey salt and pepper shakers
thanksgiving table decoration ideas

When our family arrived, we had light appetizers to enjoy while everyone trickled in- and I prepared a punch bowl with a Thanksgiving cocktail…

Thanksgiving appetizers and turkey napkins

For the cranberry cocktail, I served it in a brass punch bowl so that everyone could serve themselves. I had the bar cart ready to serve when they arrived and added the ice ring to the bowl last so that it looked its best.

cranberry cocktail served in a brass bowl with ice ring

I wanted to add foliage or flowers around the house, and so I put cabbage in my Majolica pots and set them out. This was such an easy way to add greenery – and I could plant the cabbage later. 🙂 . I like to decorate with food items for Thanksgiving to go along with the idea of a bounty of a harvest.

antique majolica pot with cabbage plant inside

For that same reason, I chose pepper plants to use as the centerpiece for the dining table. I put them in my dough bowl and added pumpkins and ornamental corn. I loved the flowing, nonchalant grouping of the pepper plants and pumpkins paired with the more formal look of the roses and hydrangeas.

thanksgiving table decorations and place settings

I have never been a big fan of orange roses until recently. My friend, Lance (who is so talented with flower arranging), won me over with his beautiful use of them. After seeing how pretty they look arranged, I decided to try them to add in the traditional orange for Thanksgiving. I paired them with lime green hydrangeas, and I loved how they turned out…

blue and white porcelain vase with orange roses and limelight hydrangeas
green majolica plates paired with orange roses and hydrangeas on thanksgiving table
Thanksgiving table setting with green white and orange

I have always enjoyed the history of why we celebrate Thanksgiving- the positive sides of the celebration…surviving the harsh conditions, growing and thriving in spite of all of the setbacks, coming together in unity and friendship, the teaching and learning that was an integral part of the journey. For this table, I wanted to have small touches of history and harvest and that is how the idea of the antique dough bowl with plants, corn, and pumpkins came to be. A little bit of a rustic look coupled with more formal touches represented the history and the present day. I went with the same idea for the dishes- using antique plates (made in England) paired with present-day white plates (designed in New England).

thanksgiving table centerpiece with pepper plants pumpkins corn in dough bowl

Name cards are also a nice touch to add to a table so that everyone knows which place is just for them. It eliminates the sometimes awkward moments of trying to seat everyone at the same time- it takes the guess work out of “where should I sit” for your guests and makes the table feel a little more special. I also like to add more than one set of salt and pepper shakers to the table for convenience for guests. Below you can see the two small turkeys…they are perfect for adding a whimsical touch that also makes the table feel warm and welcoming rather than formal and stuffy. You can also see that I tied a plaid, silk ribbon around each napkin to add the colors that I wanted to add. This is always a pretty and simple way to tie in the colors of any table setting or party.

thanksgiving fall table setting with turkey shakers

Here are my y suggestions for creating a look you love for your own Thanksgiving table…

  1. Start with a tablecloth and build from there. I knew I wanted a tablecloth with a white background with green because I wanted the overall look to be light and colorful. Decide if you want light and bright or darker and moody.
  2. Choose a charger that coordinates and gives you a different texture or color. I chose brown rattan because I like how they grounded the table and kept it from feeling overly formal. The brown also coordinated well with the dough bowl in the center of the table and the chairs all around the table.
  3. Choose the plates that you want to use and layer them to add interest to the table. I decided to only go with a salad and dinner plate because I liked the design of the green plate and wanted it to be what we noticed first in the place settings.
  4. Coordinate the napkins. Again, I liked the lighter shade of brown for the napkins and I really loved the green border. I wanted to have the napkins monogrammed, but opted for tying a ribbon around them instead. The ribbon added color and interest.
  5. Decide on the centerpieces and be creative when choosing plants or blooms. Remember to add fruits, veggies, herbs for different colors and textures. Or, if you are doing a more formal centerpiece, add something such as berries or small branches in seasonal colors to counterbalance the formality.
  6. Choose glasses that coordinate or blend well. Stemmed glasses often look the prettiest.
  7. Add silverware/utensils- if you have different types, choose the best color or material that suits your table. Some of the types that look great on a table are silver, gold, bamboo, Mother of Pearl.
  8. Make place cards or be creative with name cards. You can put them in fruit with a skewer or add them to a napkin ring. Simple or a little extra- either way shows your thoughtfulness.
  9. Add personality to the table with mismatched or miniature salt and pepper shakers. Or, add an interesting salt bowl or butter dish. It is okay, and often more fun, to have a few conversation starters at the Thanksgiving table.
  10. Make sure everyone has enough space at their place setting and can sit and chat comfortably.

Now that you have the adult table set, remember to make a special table for the kids, too! All of the “kids” at the kids’ table at our house ranged in age from 13-25 and so I set more of a “young adult table”. I wanted it to be casual, comfortable, and pretty. I also thought a more minimal approach would be a good idea. 🙂

thanksgiving table set with white

I kept the centerpiece simply with a pretty orchid and bowls of acorns. The tabletop is mirrored and I added a gold confetti charger and then the white plates with green cabbage leaf plates. I topped the plates with pumpkin mugs or pumpkin bowls to use with the seafood soup we served.

minimal thanksgiving table decorations
white pumpkin mug
thanksgiving-table-setting-ideas

I hope you have found inspiration in some of these ideas! I enjoy mixing and matching and finding a pretty balance in all of the choices. Most importantly, I love how Thanksgiving brings us together to catch up, reminisce, enjoy a meal, and celebrate togetherness. It is one of my favorite holidays! Happy Thanksgiving!

For more Thanksgiving inspo…see this for rustic Thanksgiving ideas, this one for woodsy, organic Thanksgiving ideas, this for whimsical Thanksgiving ideas. Here you can find cute Thanksgiving craft ideas. And, here are some of my older recipes that I make at Thanksgiving plus a recipe for Cranberry Oatmeal Cookies. Enjoy!

Cheers xo,

Lydia

skull cookies with bright colors and flowers painted on them for day of the dead
Day of the Dead Cake and Cookies by “For Heaven Bakes”

Today, I am bringing back one of my favorite cake and cookie designers to help teach us all a little more about creating show-stopping desserts! I asked my friend, Julie, of For Heaven Bakes, to share tips that we regular folks could use to up our decorating game.

Skull cookie being painted with paint brush with bright colors and flowers
Cookie and Tutorial by Julie of For Heaven Bakes/ Photo by Abby Murphy Photos

Julie created a jaw dropping (LOL) dessert and she is going to tell you all about it! Read on to hear from Julie…and to see how she created the cookies to complement this cake (insert that jaw drop here)…

Lady in purple holding Day of the Dead Skull cake
Cake by Julie McAllister of For Heaven Bakes/ Photo by Abby Murphy

Julie says…

For Halloween this year, I wanted to do a cake that was fun and colorful, and not just limiting the colors to the traditional orange and black. A Day of the Dead-themed party cake and cookies were perfect for this!

Day of the Dead Skull Cake with flowers
Cake by Julie McAllister of For Heaven Bakes/ Photo by Abby Murphy

The skull was sculpted from 5 cake layers (yes, he’s entirely edible!) and vanilla buttercream, then covered in fondant and topped with gum paste flowers. The skull design was entirely hand-painted, which took more than 3 hours to paint the whole head.

side view of day of dead skull cake handpainted with bright colors
Cake by Julie McAllister of For Heaven Bakes/ Photo by Abby Murphy

To make the party dessert setup complete, I wanted to add some fun cookies—these mini Day of the Dead skulls were the perfect complement to the cake!

hand painted skull cookies for day of the dead
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy

My goal was to show a couple of different ways to decorate Day of the Dead cookies that a baker of any skill level could use as inspiration. Both designs use a combination of royal icing and fondant, and the general steps are outlined below. 

skull cookies with bright colors and flowers painted on them for day of the dead
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy

How to Hand-Paint Skull Cookies

Day of the Dead Sugar Cookies Two Ways

Design 1: Hand-painted

Things You’ll Need

Skull-shaped sugar cookies, baked and cooled

–Skull-shaped cookie cutter (same that you used for the cookies)


–Small liner and wide paint brushes (I like Wilton’s cake brush sets)

–Corn syrup

–Assortment of gel food coloring (I used sky blue, mint green, rose pink, orange and black)

–1-2 tbsp vodka


Step 1. Roll out your homemade or pre-made fondant until it’s about 1/8″ thick.

baker pressing skull cookie cutter into white fondant
Photo by Abby Murphy

2. Using your skull-shaped cookie cutter, cut out as many skulls as you have cookies. (Optional: If your cutter is also a cookie stamp, stamp the design into the fondant after it’s cutout.)

day-of-the-dead-skull-cookie-fondant-corn-syrup
Photo by Abby Murphy

3. Using your wide paint brush, lightly brush a small amount of corn syrup onto the cookie, then place the cutout fondant skull onto the cookie. Using your fingers, smooth out any bumps.

baker smoothing white fondant on top of skull cookie
Photo by Abby Murphy

4. Place 1-2 drops of each gel food coloring you’re using into separate small ramekins (or a ceramic egg holder works great for this!), then add 1 drop of vodka to each color. Wait a few seconds, then mix together with a paint brush. Do this for every color (the vodka allows the food coloring to dry quickly). 

cookie artist painting day of the dead skull cookies with brush
Cookie by Julie of For Heaven Bakes/ Photo by Abby Murphy

5. Time to start decorating! I find it’s easiest to paint your “anchors” first, which are the eyes, nose and mouth. The great thing about Day of the Dead designs are that they are very unique and personal, and there are no wrong options! Using your different colors, try painting different swirls, flowers and dots all around the face until you’re happy with your design. 

Cookie by Julie of For Heaven Bakes/ Photo by Abby Murphy

6. Set cookies on a cooling rack to dry. Enjoy! 🙂

How to Decorate Skull Cookies Using Fondant

day-of-the-dead-skull-cookies-fondant-only
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy


Design 2: Fondant Details Using a Royal Icing Base

Things You’ll Need

–Skull-shaped sugar cookies, baked and cooled

–Royal icing

 –Homemade or pre-made fondant

–Assortment of gel food coloring (I used sky blue, mint green, rose pink, orange and black)
–1-2 tbsp vodka
–Small liner paint brushes (I like Wilton’s cake brush sets)

–Any standard piping tip (you’ll be using the wide base and not the tip itself)

–Small heart cookie cutter

–Small rectangle cookie cutter

–Assortment of flower fondant stamps

–X-acto knife 


Step 1. Outline your skull cookies with royal icing and allow to dry. Once set, flood your royal icing and fill each outline. Allow at least 5 hours to fully dry, but I find it works best to let dry overnight. 

2. Using your various food coloring, color a small amount of fondant for each different color. 

3. Roll out your homemade or pre-made fondant until it’s about 1/8″ thick.

4. As with the first design, I find it’s easiest to start with your “anchors” first, which are the eyes, nose and mouth. And as I mentioned above, the great thing about Day of the Dead designs are that they are very unique and personal, and there are no wrong options!

For the eyes, use the base of your piping tip to cutout two circles (I used black for this).

day-of-the-dead-skull-cookies-with royal icing being decorated
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy

Using a different color, cutout two flowers, using one of your flower stamps. Using your paint brush, add a small dab of royal icing to the back of each flower and then adhere to the cutout circles. Set aside to dry and firm up. Do two of these for every skull cookie you have.

5. Using your small heart cookie cutter, cutout a “nose” for each cookie. Set aside to dry and firm up.

cookie decorator adding nost to skull cookie for day of the dead
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy

6. Using the rest of your colored fondant and flower stamps, continue to cutout various flowers in different sizes and colors. Set aside to dry and firm up.

7. Once all of your fondant toppers are firm, adhere to each cookie by placing a small dab of royal icing on your paint brush and then placing onto each cookie. 

cake stand with day of dead skull cookies in two different styles
Cookies by Julie of For Heaven Bakes/ Photo by Abby Murphy

8. Set cookies aside on a cooling rack so royal icing can fully dry. Enjoy! 🙂

Julie! Thank you for teaching us your techniques for decorating skull cookies for Day of the Dead. These are incredible! Okay, Friends, it is time for us to have a go. Which ones would you try to make first? I think I would go with the fondant covered cookies while I learn how to make and flood royal icing. I am guessing all of it would be a huge hit. And, I am still amazed by that cake!! Julie- you have so much talent!! You can see more of Julie’s talent here (you really should go see what she makes!).

3 photos combined to show baker holding day of dead skull cake
Julie McAllister/For Heaven Bakes/ Photo by Abby Murphy


Best Buds/Spring Supper Club

My teenage daughter’s Supper Club has become something I look forward to each time that we host it! Each one has a different theme and different menu, but the friendships and fun grow every time! For this Supper Club, the theme was “Best Buds” and we went with a flower theme. We hosted it on the Thursday before Easter- which was the night before a school holiday began. Many of the girls were already traveling for Easter break, and so we had a smaller group than we usually do- but it was not small on chatter and laughter and all of the things that make each one so much fun!

Favor Boxes by Loralee Lewis /Vases by Parker Kennedy Living/ Styling and Photo by Lydia Menzies

Doing something different each time is always fun, and setting the table around the theme is, too! My friend David, of Parker Kennedy Living, showed me some vases they had just gotten in at their shop and offered to let me use them for the flower themed party. The colors were perfect, and I could picture them with pink, orange, and yellow flowers. We loaded them all into my car and they became the focal point of the Supper Club table.

I found ranunculus at Trader Joe’s and bought all they had in the colors I needed. The blooms were stunning and I loved the way the stems curved and swayed. I formed a “table runner” with all of the vases down the center of the table and ended up using around 50 vases. The blue and green milk glass vases are gorgeous on their own and then even more so when you pop in all of the flowers. I especially like the different shapes and sizes of the vases. When I put them on the table, I didn’t overthink the order of the vases but instead just varied the colors and heights to make it look eye-catching. I used more blue than green simply because that is what I had. Here is an overhead view…

For the placemats and favor boxes, I ordered from my friend Loralee Lewis. I loved the mix of green and white gingham with the floral print in pinks, yellows and greens. Inside of each of the favor boxes, we put a gold foil bunny from our local chocolate shop, Condor Chocolate. The favor boxes looked pretty at each place setting. This collection by Loralee Lewis is called Happy Floral and has lots of other pretty pieces in this design. I fell in love with the green gingham and Loralee printed the pattern on placemats for us.

I played around with the table setting a little- I loved the layer of yellow that the Kate Spade plates added to the white and pink glass plates…which way do you like better? See below for just the white with the pink depression glass plates. I found Rose Lemonade at Target and loved that it was a mix of lemonade with a flower- a perfect drink for our flower theme! Not to be confused with Rose’ Lemonade- this drink is made with Rose Water and is non-alcoholic, of course – serving to teens and all! But the cashier at Target asked to see my ID because she thought it was wine lemonade… and then my daughter thought I had made a mistake and bought them Rose’ too! I definitely drank one myself just to check and to be on the safe side. 🙂

And, in keeping with the “Best Buds” theme, each girl had a bud vase with a flower at her seat. I was lucky enough to meet Maizie Clark at The Southern Coterie Summit in February, and we teamed up to create these custom bud vases for the girls. Maizie send over 2 flower designs that she hand drew, and my daughter chose the flower that she liked best. They were then printed onto the vases and shipped to us to use as gifts for our guests. The girls seemed to love the thought and sentiment of the vases, and I can’t thank Maizie and Michelle enough for creating such a sweet gift for us to share with friends!

Custom Bud Vases by Maizie Clark

We decided on the white flower (or Camille did and I agreed) because that way, no matter what bloom you put in the vase, it would always show off the beautiful flower. We love the “best buds” inscription on the vase!

The bud vases were such a hit and so were the fabulous paintings that were created for the girls by Mary Sams. Mary is the mom of one of the girls- she is so talented and was so kind to paint one for each of the Supper Club Girls.

The girls loved being able to choose the girl and color scheme they liked the most- and they look so pretty all grouped together! I love that the girls have some special treats to remind them of their buds- and that they know the artist personally!

For this Supper Club, I kept the menu very easy! Because I hosted my website re-launch party earlier on the same day, I ordered croissant sandwiches and a fruit platter from Chicken Salad Chick, salads from Maepole in Athens, and had pigs in a blanket from Home.Made in Athens. Some of the menu was the same as the luncheon earlier in the day- I just ordered enough to have for both parties. We did have an extra-special dessert for Supper Club…

Aren’t these cake pops soooo cute??? Bunnies holding bouquets of flowers?? I couldn’t love them more, and they couldn’t be more perfect for our spring Supper Club that was held just before Easter! The cake pops were made by Pop Pedler in California and shipped carefully across the US to make it Georgia in time for the party. You can see they made the trip well! Pop Pedler was and is so wonderful to work with- she is just the most talented and most thoughtful!

The details are just so cute and sweet! From the bows in their “hare” (sorry) and their tiny pearl feet…there is also an adorable bunny tail on the back made of a pearl sprinkle. Pop Pedler has won me over with her creative treats, and I can’t wait to order again soon! And, I ordered extra so that I could have some for Easter lunch with my family. I just put them in the refrigerator and they were perfect for dessert on Sunday!

I also attempted to make the bunny cake pops stand in the Dirt Cup desserts that my daughter and her friend made for Supper Club. I needed a taller container or a shorter stick, but you get the idea!

It was such a nice Spring night, we took the party outside and the girls enjoyed hanging out on the porch. They also got into the leftover cooler of sodas (with permission, of course) that we had earlier in the day at the website launch lunch. They are always a joy to have over and I can’t wait to see them all again soon!

THANK YOU TO THE FOLLOWING COMPANIES FOR THEIR BEAUTIFUL PRODUCTS!

CUSTOM “BEST BUDS” VASES- MAIZIE CLARKE

BLUE AND GREEN MILKGLASS VASES- PKL-THE CELLAR

FAVOR BOXES & GINGHAM PLACEMATS- LORALEE LEWIS

FLOWER GIRLS ARTWORK- MARY SAMS

BUNNY CAKE POPS- POP PEDLER

Flower Arranging with Parker Kennedy Living

Several weeks ago, I spent the day with Lance Jackson and David Ecton of Parker Kennedy Living to help them with a video they wanted to make- I was working behind the camera while they were busy showing their Instagram followers tips on brightening their homes with creative flower arrangements. We shot the video live on Instagram and had so much fun! But, I think the video is lost forever because we didn’t hit that save button before it was posted. Ugh! It was our very first attempt at “going live” and now we know! The good news, though, is that I also took a million photos that day. The arrangements were so beautiful and their new home was so gorgeous, I couldn’t stop snapping shots of it all. It was a feast for the eyes, and I wanted to share it with you!

The photo above is a picture of what started the idea for this lesson on floral design from Lance- greenery and citrus. The fresh, lush greenery combined with the unexpected citrus fruit is such a good combo. Lance used myrtle branches for the greenery and then put the oranges, lemons, and limes on floral picks and placed them around the base of the large blue and white vase. David was the chief assistant and helped keep us entertained while all of this floral magic was happening! One of the most magical aspects of the greenery and citrus fruit is that it was the easiest one to create and the most dramatic! It was nice to see that a show-stopping, creative, eye-catching floral arrangement doesn’t have to be hard!

As you can see above, all of the ingredients for a gorgeous floral arrangement were laid out on the table to make it easier to work with it. Lance and David had all of the vases and cache pots on the table- and I think choosing such beautiful pieces is as important as what goes in them! Below, you can see the pots and vases that they chose- and notice that a floral oasis was used for some of the arrangements to hold it all in place. Soak the oasis in water and then place it in the pot, vase, or planter- your flowers will thank you and you won’t have to water as often!

The roses that they used were so many pretty shades! Most of the roses were found at the grocery store- isn’t that great to know? I love how Lance and David mixed the colors and added greenery to create a burst of color that isn’t that hard to replicate in our own homes. Take a look at this one- it turned out to be my favorite…

And, while we are gawking at the flowers, how about the fabulous blue and white vase (and garden stool, hello!)? Everything in this photo looks so elegant- the coffee table books, the velvety pillow, and the stunning arrangement that we all know we can make! At least we know we can achieve one piece of this look, if nothing else right? 🙂

I also love how Lance and David put groupings of roses in blue and white vases and ginger jars. I always felt like I needed to mix in something else to make it look right, but they taught me how beautiful and easy it is to simply start with a unique vase and put roses in so that they are just peeking out of the top. I’m sold on that idea and I really love the simplicity.

And even in mostly one shade, the yellow roses look so pretty tightly fit into a contrasting blue vase…my mom’s favorite color combo has always been blue and yellow, and so this flower arrangement made me think of her! That would be a great gift idea for me to remember to give her one day!

So, what do y’all think so far? Do you feel like these are fancy and fantastic but also do-able? And, let me ask you this…have you ever used asparagus in your flower arrangements? I haven’t! But, leave it to Lance to combine roses and asparagus and make it look fabulous!

The produce section definitely caught his eye when he was in the grocery store shopping for roses. Along with the citrus fruits and asparagus, Lance came back home with cabbage too! I am definitely more of a give-me-lots-of-color-kind-of-girl, but for those of you who prefer a calmer vibe, you will love the cabbage combo!

I love how the asparagus gives the same feel to the arrangement as the myrtle greenery in the roses…but if you don’t have access to myrtle, then grab some asparagus stalks at the store and design away! I often clip greenery from my yard to add to flowers, and boxwood clippings are my usual go-to. Now that we have dogs, I occasionally receive a bouquet of boxwoods fresh from Tuck’s mouth when he decides to be naughty. I have to admit, it does make for a lovely little organic pop of pretty on our breakfast table when it happens!

And, look at how pretty the flower arrangements look grouped all together on this wicker console. The Parker Kennedy design eye is strong! The garden room in their home is stunning all by itself- and then add in their incredible talent for interior design and it becomes jaw-dropping. If you don’t already follow Parker Kennedy Living on Instagram, you should! They share the most inspiring photos and such fun glimpses into life at The Governor’s Mansion which you can also follow on IG as they restore this historical home and property in Commerce, GA. And, to help us all achieve their signature look, they have created a wonderful online shop where they offer finds that range from rare, antique finds to whimsical, fun Barbie shoe jewelry. The shop is called PKL-The Cellar, and each week I look forward to seeing what they are offering. Lance’s keen eye for choosing such amazing and unique pieces is always a big draw for me- you never know what will pop up in the shop!

I hope you are inspired and encouraged to create something lovely after seeing how easy it can be to play around with flowers and to think outside the flower box. I loved being a part of this day and this video- I only wish we still had the video for you guys to see! I do have a quick little blooper video that I will share with you- I made them do a quick practice run so that I could check the lighting and sound before we went live. It is always a joy to be with Lance and David of Parker Kennedy Living, and I am excited that I can share my talented friends with you. I hope you love them as much as I do! They are wonderful people with tons of talent- they deserve to be shared as they truly spread goodness through their kind hearts and their immense talents! Here’s Lance below taking a quick pic of his creative handiwork!

Happy Arranging! I would love to see what you all are inspired to create!

xo,

Lydia

Flower Cookies for Mother’s Day or Any Day!

Hello Friends,

 I hope you are all doing well!  My blog has been on “pause” for  awhile mainly due to time contraints.  I am hoping to be back here a little more often and to bring you a few new things along the way.  My kids and I have been playing around with the idea of doing a video for you all.  I must admit, we can only improve from here!! We laugh at our first attempt, but you have to start somewhere…

 We make these marshmallow flowers every year in different versions.  I used to have my classes make these for their moms on Mother’s Day (we would invite the moms to a Mother’s Day Tea) when I taught school.  They have been a big hit for so many years, and so we thought we would start with something “tried and true” to bring you our first ever video.  Remember, we can only get better from here!! 🙂  It has been fun and funny to make the video- the kids love the bloopers at the end.  We hope you learn a little something that you can use- and we hope that your kids can learn from it, too!  We would love for it to be a video that they can follow along with and make something fun with minimal help from their parents.  Here goes…please watch our video below (and you can be our very first subscriber- we have 0!)…

https://www.youtube.com/watch?v=_rGFz_ytJC8

PLEASE FEEL FREE TO GIVE US A “THUMBS UP” ON YOUTUBE BY CLICKING ON THE THUMBS UP ICON! 

 

Flower Cookies- Quick and Easy
You will need…
Sugar Cookies
Marshmallows
Skittles (or other round candy)
Sprinkles
White Icing
Food Coloring
1.  Combine the white icing with one or two drops of food coloring to make the colors that you want.  Make in small batches.
2.  Spread the icing on a sugar cookie.
3.  Use kitchen scissors (adults only) and cut a marshmallow into five “petals”.
4.  Put marshmallow petals on the icing on the cookie.
5.  Add a candy center.
6.  Sprinkle sprinkles on marshmallow petals
7.  Serve and enjoy!

 

Also happy to link up to href=”https://www.kitchenfunwithmy3sons.com” target=”_blank”>KitchenFun