ingredients for brocooli cheese cornbread with jiffy corn muffin mix eggs butter broccoli milk onion and cheese
Broccoli and Cheddar Cheese Cornbread Recipe
ingredients for brocooli cheese cornbread with jiffy corn muffin mix eggs butter broccoli milk onion and cheese

My daughter requests this recipe for each holiday meal. I think it is cute because I felt the same way about this when I was a teenager. This recipe is hard to describe because it is unlike anything I’ve had or seen to which I can compare it. It is a perfect recipe for a brunch- and according to my daughter, every holiday meal that you make! I made it for Easter this year and thought I would share it with you. It is a shortcut recipe because it starts with a cornbread mix- and it doesn’t have many other ingredients to go along with it. I didn’t have a chance to take photos of it- except for when it was just out of the oven, but I thought you wouldn’t mind. Here’s the recipe…

1 box Jiffy Cornbread Mix

1/2 cup milk

4 eggs

10 oz. box of frozen broccoli- cooked and drained

2 cups grated cheddar cheese

1 small onion, diced

1/2 cup butter (1 stick)

salt to taste

Instructions:

Melt the stick of butter and pour into 9×13 casserole dish

Mix all other ingredients together.

Pour over melted butter.

Bake at 350 degrees (F) for 30-35 minutes (or until golden brown)

Cut into squares and serve.

Enjoy!

Let me know when you try this recipes and how you like it! And how you would describe it! Lol! It is a crowd pleaser!

Cheers,

Lydia xo