Ron's Ribs
Ingredients
- Rack of Ribs (or beef Ribs)
Bar-b-que Sauce for Ribs
- 12 oz. tomato paste
- 1/8 tsp cayenne pepper
- 4 tsp salt
- 2 tsp pepper
- 1/4 tsp garlic powder
- 1/2 cup packed of brown sugar
- 24 oz. apple cider vinegar
Spice Rub
- 1/4 cup brown sugar
- 2 tsp salt
- 2 cloves garlic diced finely
- 1/2 to 1 tsp pepper
Instructions
- Pull membrane off back sides of ribs. Cover ribs with the rub. Place ribs on baking sheet and place aluminum foil loosely over top of ribs. Cook at 225 degrees (F) for 9 to 10 hours.
- Whisk bar-b-que sauce ingredients under low heat.