Stuffed Chicken
Ingredients
- 4 strips of bacon
- 4 oz. goat cheese, softened
- 1 tbsp finely chopped fresh sage
- 1 tbsp lemon juice
- 1/8 tsp black pepper
- 4 chicken breasts (with skin)
- 1 tbsp olive oil
Instructions
- Preheat oven to 425 degrees (F)
- Cook the bacon and crumble.
- Combine cheese, lemon juice, and sage in small bowl. Add in crumbled bacon.
- Place chicken breasts in baking dish and stuff an even amount of goat cheese mixture under the skin of each chicken breast.
- Rub olive oil on top of the skin.
- Bake at 425 degrees (F) for 25 minutes, or until skin is browned.