Go Back
la crueset mini pot

Salmon BLTs

Lydia Menzies


  • 3 Salmon Fillets
  • 4-6 pieces of bacon
  • lettuce of your choice
  • 4-6 slices tomato
  • bread such as brioche or white bun (sliced)
  • 1/4 cup mayonnaise
  • 1/2 cup white wine
  • capers


  • Place bacon in pan and cook until desired crispness.
  • Remove bacon from pan and set aside on plate with a paper towel to absorb oil.
  • Using same pan, cook salmon fillets in oil left from cooking the bacon. Depending on thickness of salmon fillets, cook about 3 mins. on each side.
  • Remove salmon from pan and set aside.
  • Add white wine to same pan and simmer- let reduce to about half its volume.
  • Remove wine mixture from pan and pour into a shallow bowl.
  • Add mayonnaise and capers to wine mixture and stir. Use as a sauce for the Salmon BLTs.
  • Spread mayonnaise mixture on bread.
  • Assemble salmon with bacon, lettuce, and tomato on bread.