Santa Fe Soup
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 pkg. Dry ranch style dressing mix (original)
- 1 pkg. Taco seasoning mix
- 1 can black beans, undrained
- 1 cann kidney beans, undrained
- 1 can pinto beans, undrained
- 1 can petite diced tomatoes, undrained
- 1 can Rotel tomatoes with lime juice, undrained
- 1 can white shoepeg corn
- 1 cup water
Instructions
- Brown ground beef and onion in large pot; drain, add remaining ingredients and simmer for 2-3 hours. Better if prepared the day before serving.
- Garnish with dollop of sour cream or sprinkle with shredded Mexican blend cheese. Serve with Mexican corn bread or tortilla chips.
- Makes about 4-5 quarts. Freezes very well.