Sauté onion in hot oil in large soup pot over medium-high heat until clear and tender.
Add garlic, cumin, and oregano and cook for 2 mins., stirring constantly.
Add broth and bring to a boil. Let simmer for about 10 mins.
Add in chopped chicken, beans, 1 cup of cheese, salt and pepper.
Stir well, bring to a boil, and then reduce heat.
Simmer uncovered for about 10 minutes, stirring often.
Before serving, stir in cilantro.
Ladle into bowls and top each serving with remaining cheese. Garnish with cilantro.
